A/Prof Will Loh
Singapore
Associate Professor Will Loh is a Senior Consultant in Anaesthesia and Intensive Care Medicine at the National University Hospital Singapore. He also serves as Associate Chairman of the Medical Board and Head of the Division of Critical Care. He completed his medical, anaesthesia and critical care training in the UK. He undertook further airway training at University Hospital Aintree, a major head and neck surgical centre in the UK. His research focuses on improving outcomes in surgery and critical illness through translational modelling of inflammation, sepsis, and neurocritical care. His current interests include airway management and artificial intelligence.
Andrew Xia
New Zealand
Andrew Xia (pronounced 'Se ah') is an Allied Health Principal Educator and an Advanced Clinical Dietitian at Auckland City Hospital, Health New Zealand. He has twelve years' experience across acute and community care, with a strong focus on nutrition support in critical illness and intestinal failure. His doctoral research explores innovative approaches to nutrition care for intestinal failure, including chyme reinfusion therapy. Andrew serves on the AuSPEN Scientific Committee and is committed to translating research into bedside practice and supporting more clinicians to engage in research.
Dr Andrew Li
Singapore
Dr Andrew Li is working in TTSH/WH as a senior consultant intensivist and respiratory physician. Apart from his cluster-level data work, he is also currently pursuing his PhD. Hr is heavily interested in ILD, sepsis, clinical nutrition and Asia-Pacific critical care studies. He remains an extremely strong advocate of collaboration and working with our international partners to help promote the research culture in the Asia-Pacific region.
Prof Dr Winnie Chee, PhD , RD, FMDA, FNSM
Professor, International Medical University (IMU), Kuala Lumpur
Consultant Dietitian, IMU Healthcare
Prof. Winnie Chee is a distinguished expert in nutrition and dietetics, specializing in dietary and
lifestyle interventions for diabetes, obesity, and bone health nutrition. She has led multiple
randomized controlled trials and has an extensive publication record in high-impact scientific
Journals.
A recognized leader in her field, Prof. Chee actively contributes to national and international
committees involved in developing medical nutrition therapy guidelines and advancing
professional development in dietetics. She is a founding member of the Malaysian Dietitians'
Association (MDA) and has played a pivotal role in shaping the profession, having served as
President (2014–2020), current Vice-President, and a Council Member on the Malaysian Allied
Health Professions Council (MAHPC).
Her contributions to the field have been honored with prestigious fellowships and awards,
Including:
Fellowship Award, Malaysian Dietitians' Association (MDA)
Fellowship Award, Nutrition Society of Malaysia (NSM)
Wimpfheimer-Guggenheim International Lecture Award, Academy of Nutrition & Dietetics, USA
Prof. Chee is a highly sought-after speaker at national and international conferences and is deeply committed to diabetes nutrition education, engaging healthcare professionals and the public through various outreach and training initiatives.
Dr Veeradej Pisprasert, MD, PhD
Associate Professor, Division of Clinical Nutrition, Khon Kaen University, Thailand
General Secretary, Parenteral and Enteral Nutrition Society of Asia (PENSA)
Vice President, Society of Parenteral and Enteral Nutrition of Thailand (SPENT)
Dr. Veeradej Pisprasert is a highly regarded expert in clinical nutrition, metabolic disorders, and malnutrition management. He is an Associate Professor in the Division of Clinical Nutrition, Department of Medicine, Khon Kaen University, Thailand, where he has been a faculty member since 2003. He also holds prominent leadership roles as General Secretary of PENSA and Vice President of SPENT.
Dr. Pisprasert earned his MD (First-Class Honors) from Mahidol University (1999), followed by postgraduate diplomas in Clinical Sciences (2001), Internal Medicine (2003), Family Medicine (2004), and Clinical Nutrition (2010) from the Medical Council of Thailand. He later obtained his PhD in Nutrition Sciences from the University of Alabama at Birmingham, USA (2013).
A member of several prestigious medical and nutrition organizations, Dr. Pisprasert is part of the Core Committee of the Global Leadership Initiative on Malnutrition (GLIM) since 2021. His research contributions have been widely recognized, earning him accolades such as the ESPEN Travel Grant (2008), UAB National Alumni Scholarship Award (2010), Howerde E. Sauberlich Endowed Award for Excellence in Nutrition Science Research (2013), and the PENSA Center Award (2021).
With extensive publications in hospital-related diseases, metabolic syndrome, sarcopenia, and cancer-related malnutrition, Dr. Pisprasert has contributed significantly to clinical practice recommendations for parenteral nutrition and global malnutrition diagnosis (GLIM). A sought-after international speaker, he remains committed to advancing evidence-based clinical nutrition and patient care worldwide.
Prof Teh Bin Tean, MD, PhD
Deputy CEO (Research), National Cancer Centre, Singapore
Director, SingHealth Duke-NUS Institute of Biodiversity Medicine (BD-MED)
Professor, Duke-NUS Medical School, Singapore
Prof Bin Tean Teh is a globally recognized cancer researcher and molecular biologist with a distinguished career spanning multiple continents. He obtained his MBBS from the University of Queensland, Australia (1992) and his PhD from the Karolinska Institute (Nobel Medical Institute), Sweden (1997). After completing his postdoctoral research at Karolinska, he joined the Van Andel Research Institute (VARI), USA, where he rose to become Deputy Director (Research Operations) and later Director of VARI International. In 2010, he was awarded the prestigious Singapore Translational Research Investigator Award and relocated to Singapore.
Prof Teh's pioneering research focuses on Asian-prevalent cancers, particularly herbal carcinogen-related cancers and cholangiocarcinoma (biliary tract cancer). His groundbreaking contributions have earned him numerous accolades, including the 2015 Singapore President Science Award, the 2018 AACR Team Science Award, the 2021 Japanese Cancer Association International Award, and the 2023 Tan Yew Oo Distinguished Professorship. He is a Fellow of the Royal College of Pathologists and the American Institute of Clinical Investigation and serves on the Strategic Planning Group for the Saudi National Institute of Health.
His influence extends beyond cancer research into biodiversity and genomics. In 2017, he led the world's first Durian Genome sequencing project and has since assembled over 50 genomes of local plants and fruits, including Singapore's National Flower. Recognizing the impact of biodiversity on human health, he established the Laboratory of Biodiversity Genomics at the Genome Institute of Singapore (2020) and the SingHealth Duke-NUS Institute of Biodiversity Medicine (2021) to translate biodiversity research into medical innovations.
Prof Teh has authored over 480 peer-reviewed publications, book chapters, and reviews, and serves on the editorial boards of prestigious biomedical journals, including Science Translational Medicine, Cancer Research, Lancet Oncology, and Molecular Cancer Therapeutics. His academic and advisory roles span top international institutions, such as Baylor College of Medicine (USA), Karolinska Institute (Sweden), and Sun Yat-sen University Cancer Center (China).
With a career dedicated to advancing cancer research, biodiversity medicine, and genomic innovations, Prof Teh continues to make profound contributions to global healthcare and scientific discovery.
A/Prof Tan Kok Yang, MBBS (Melbourne), MMed (Surgery), FRCS (Edinburgh), FAMS
Senior Consultant, Khoo Teck Puat Hospital
Dr. Tan Kok Yang is a Senior Consultant at Khoo Teck Puat Hospital and holds academic positions as a Clinical Associate Professor at the Yong Loo Lin School of Medicine, National University of Singapore and an Adjunct Associate Professor at the Lee Kong Chian School of Medicine, Nanyang Technological University. He is also the Clinical Director of the Geriatric Surgery Service at Khoo Teck Puat Hospital.
Dr. Tan specializes in colorectal oncological surgery and has a keen interest in minimally invasive techniques for low rectal cancers and advanced endoscopy. He is an active contributor to the global medical community, serving on the International Advisory Board of Digestive Endoscopy and as a member of the Editorial Boards of the European Journal of Surgical Oncology, World Journal of Gastroenterology, and World Journal of Gastrointestinal Endoscopy.
He has also authored and edited key publications, including "Colorectal Cancer in the Elderly" and "Transdisciplinary Perioperative Care in Colorectal Surgery" (both published by Springer). He served as the President of the Society of Colorectal Surgeons of Singapore from 2015 to 2017 and founded the Geriatric Surgery Society of Singapore in 2017.
Dr. Tan is currently the Chair of the General Surgery Residency Advisory Committee of Singapore and a member of the Specialist Accreditation Board. He was awarded the Public Administration Medal (Bronze) in 2023 for his contributions to healthcare in Singapore.
A/Prof Sunny Wong, MBChB, PhD
Associate Professor, Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore
Dr. Sunny Wong is an Associate Professor at the Lee Kong Chian School of Medicine, Nanyang Technological University Singapore. He earned his MBChB from the Chinese University of Hong Kong and completed his PhD at the University of Oxford, focusing on the genetics of bacterial infections.
His primary research interest lies in the gut microbiome, particularly in understanding host-microbe interactions in digestive and metabolic diseases. His work aims to uncover novel biomarkers and therapeutics through translational microbiome research.
Dr. Wong has received several prestigious accolades, including the Asia Pacific Digestive Week Emerging Leaders Lectureship (2021), the Hong Kong College of Physicians Sir David Todd Lectureship (2020), and the Croucher Foundation Award (2014).
He has authored over 180 peer-reviewed publications, with work featured in leading journals such as Nature Genetics, Nature Communications, Gastroenterology, and Gut. He also serves as an Associate Editor for the Journal of Gastroenterology and Hepatology.
Dr. Wong continues to be a key contributor in the field of microbiome and digestive health research across the Asia-Pacific region.
Prof Suk-Kyung Hong
Chief, Division of Acute Care Surgery, Asan Medical Center, Seoul, Korea
Professor, University of Ulsan College of Medicine
Prof. Suk-Kyung Hong is the Chief of the Division of Acute Care Surgery in the Department of Surgery at Asan Medical Center and a Professor at the University of Ulsan College of Medicine in Seoul, Korea. Her clinical expertise spans critical care, trauma, emergency surgery, transplantation, and critical care nutrition.
She currently serves as President of both the Korean Society of ICU Rehabilitation and the Korean Society of Acute Care Surgery. She is also the Editor-in-Chief of Annals of Clinical Nutrition and Metabolism, the official journal of KSPEN, KSSMN, JSSMN, and ASSMN.
Prof. Hong is a highly regarded leader in surgical critical care, recognized for her significant contributions to clinical practice, education, and research. She remains deeply committed to mentoring the next generation of surgeons and intensivists in Korea and beyond.
Dr Subhal Dixit
Consultant in Critical Care | Director, APKA Clinic, Pune, India
Dr. Subhal Dixit is a highly respected expert in the field of critical care medicine and internal medicine. He is currently the President of the Indian Society for Parenteral and Enteral Nutrition (ISPEN) and serves as the Vice Chancellor of the College Society of Neurocritical Care, India. Additionally, he holds the position of Secretary of the Sepsis Forum India.
Dr. Dixit has played a key role in the advancement of critical care and sepsis management in India. He is the Director of Critical Care at both Sanjeevan Multi-Specialty Hospital and MJM Hospital in Pune, as well as the Consultant in Internal Medicine at APKA Clinic, Pune.
He has previously served as the President of the Indian Society of Critical Care Medicine (ISCCM) and Chancellor of the Indian College of Critical Care Medicine (ICCCM).
Dr. Dixit obtained his MBBS degree from Bharati Vidyapeeth Medical College, Pune University (1993), followed by a residency in internal medicine at Pravara Rural Hospital & Medical College, Maharashtra (1995-1997), where he also served as Chief Resident.
With a distinguished career spanning over two decades, Dr. Dixit has been at the forefront of critical care research, clinical nutrition, and sepsis management, contributing significantly to national and international guidelines. His expertise continues to shape the future of intensive care medicine in India.
Prof Stanislaw Klek, MD, PhD
Medical Director, National Cancer Institute, Krakow, Poland
Head, Intestinal Failure Center, Stanley Dudrick Memorial Hospital, Skawina, Poland
Chairman (2024–2028), European Society for Clinical Nutrition and Metabolism (ESPEN)
Prof. Stanislaw Klek is a specialist in general and cancer surgery, currently serving as the Head of the Surgical Oncology Clinic and Medical Director at the National Cancer Institute in Krakow, Poland. He also leads the Intestinal Failure Center at Stanley Dudrick's Memorial Hospital in Skawina.
Prof. Klek has played a pivotal role in advancing clinical nutrition across Europe. He is the Chairman of ESPEN for the 2024–2028 term and was among the first to receive the ESPEN Diploma in 2010 and serve as an ESPEN LLL Teacher since 2008. He also chaired the International Section of ASPEN (2018–2020) and presided over the 41st ESPEN Congress in 2019. Since 2013, he has been an Associate Editor for Clinical Nutrition.
A prolific academic, Prof. Klek has published over 230 original articles, 30 case reports, 18 book chapters, and more than 150 conference abstracts.
Outside of medicine, he is an accomplished endurance athlete with 15 Ironman 140.6 races (including the Kona World Championship 2024), 14 Ironman 70.3 events, 6 Olympic triathlons, 2 ultratriathlons (Norseman 2023, Harda 2024), 4 ultramarathons, and 19 marathons to his name.
A/Prof Soranit Siltharm
Director, PENSA Center | Consultant in Science, Technology, and Higher Education
Associate Professor Soranit Siltharm is a renowned medical professional and educator with a distinguished career in surgery, medical education, and administrative leadership. A Doctor of Medicine graduate from Mahidol University, he served as a surgeon until 2000, with a special interest in surgical nutrition at Siriraj Hospital.
His leadership roles include:
* Deputy Dean, Faculty of Medicine, Mahidol University
* Vice President, Mahidol University
* Permanent Secretary, Ministry of Higher Education, Science, Research, and Innovation (Thailand)
Following his retirement from civil service, he remains actively engaged as a consultant and expert in science, technology, higher education, sustainability, and innovation. He currently serves as Director of the PENSA Center, contributing to the advancement of clinical nutrition and medical education in Asia.
A/Prof Samuel Chew, MB BCh BAO, FRCP (Edin), FAMS
Consultant, Department of Geriatric Medicine
Changi General Hospital, Singapore
A/Prof Samuel Chew completed his undergraduate medical training in Dublin, Ireland, in 1997 and pursued his specialist training in internal and geriatric medicine in Birmingham, United Kingdom. He is a Fellow of the Royal College of Physicians, Edinburgh, and the Academy of Medicine, Singapore.
He has a strong passion for delivering evidence-based care to older adults, with clinical interests spanning acute geriatric medicine, geriatric rehabilitation, and the management of multimorbidity, malnutrition, and sarcopenia in ambulatory settings.
A/Prof Chew is also actively involved in clinical teaching at both undergraduate and postgraduate levels. His current research focuses on nutrition and muscle health in older adults, contributing to the advancement of geriatric medicine in Singapore.
Prof Rocco Barazzoni, MD, PhD
Associate Professor of Internal Medicine, University of Trieste, Italy
President, Italian Obesity Society (SIO)
Rocco Barazzoni is an Associate Professor of Internal Medicine at Trieste University Hospital, where he also serves as Director of the Postgraduate School of Sports Medicine and a consultant in Internal Medicine. His career includes prestigious international experience, having been an Assistant Professor of Medicine and Research Fellow at the Mayo Clinic, Rochester, Minnesota.
Prof Barazzoni is a leading authority in obesity and metabolism, currently serving as President of the Italian Obesity Society (SIO) and Co-Chair of the ESPEN Special Interest Group on Obesity. He previously held the esteemed role of Chairman of the European Society for Clinical Nutrition and Metabolism (ESPEN) from 2018 to 2024.
His research expertise lies in nutritional and hormonal regulation of energy metabolism, focusing on obesity, metabolic disorders, and malnutrition in both clinical and experimental settings. He has made significant contributions to the field, publishing over 230 peer-reviewed articles in international journals, with an H-index of 54. His work spans original research, editorials, and clinical guidelines, and he has been a member of editorial boards for leading journals, including Diabetes.
Through his extensive research, leadership, and academic contributions, Prof Barazzoni remains a key figure in advancing clinical nutrition, obesity research, and metabolic health.
Dr Reynaldo P. Sinamban, MD, MHA, FPCMNP, FPCS, FACS
President, Philippine Society for Parenteral and Enteral Nutrition (PhilSPEN)
Head, Division of Surgical Nutrition & Trauma-Critical Care, St. Luke's Medical Center, Quezon City, Philippines
Dr. Reynaldo Sinamban is a leading figure in Surgical Critical Care and Medical Nutrition in the Philippines, with extensive expertise in trauma surgery, critical care, and surgical nutrition. He currently serves as President of the Philippine Society for Parenteral and Enteral Nutrition (PhilSPEN) and holds key leadership roles, including Board Member and Treasurer of the Philippine College of Medical Nutrition Physicians (PCMNP).
Dr. Sinamban is the Head of the Division of Surgical Nutrition and Head of the Division of Trauma and Critical Care Surgery at St. Luke's Medical Center, Quezon City. Additionally, he contributes to medical nutrition management as Co-Chairman of the Nutrition Management Team and member of the Metabolic Monitoring Team at Makati Medical Center, Philippines.
A fellowship-trained expert in Trauma and Critical Care Surgery from the University of Cincinnati Medical Center, Ohio, USA, Dr. Sinamban is also an active member of ASPEN, ESPEN, and ASSMN, furthering international collaboration in clinical nutrition and critical care.
Prof Rémy Meier, MD
Emeritus Professor of Gastroenterology, University of Basel, Switzerland
Prof. em Rémy Meier is a distinguished specialist in gastroenterology, hepatology, and nutrition, with a career spanning over four decades in clinical practice, research, and medical education. He completed his medical training at the University of Zürich (1975–1981) and later earned his Professorship in Gastroenterology at the University of Basel in 2008.
From 1987 to 2014, Prof. Meier served at the University Hospital of Liestal, where he was Head of the Department of Gastroenterology, Hepatology, and Nutrition (1994–2014). Following his retirement from hospital and university duties in 2014, he has remained highly active as a consultant and educator, engaging in global teaching initiatives.
A highly respected member of numerous national and international societies, Prof. Meier has played a key role in ASPEN and ESPEN, serving as Co-Director of the ESPEN Life-Long Learning (LLL) program since 2005. His academic contributions include:
Publications: 92 peer-reviewed papers, 33 original research articles, 182 review articles
Authorship: 10 books and 62 book chapters
Honorary Memberships: 13 from esteemed global institutions
Prof. Meier's influence in the field of clinical nutrition and gastroenterology continues through his ongoing consultancy and international teaching efforts, shaping the next generation of medical professionals.
Dr Rebecca Stratton, PhD, RD, RNutr, MBDA
Senior Medical Director, Global Research & Innovation, Danone Specialised Nutrition, Netherlands;
Honorary Senior Fellow, Institute of Human Nutrition, Human Development and Health, Faculty of Medicine, University of Southampton, United Kingdom
Dr. Rebecca Stratton is a Dietitian and nutritional scientist, currently serving as a Senior Medical Director in Research & Innovation for Danone Nutricia. She is also an Honorary Senior Fellow at the University of Southampton. Dr. Stratton co-created the Malnutrition Universal Screening Tool (MUST) and has actively chaired the Malnutrition Action Group of the British Association for Parenteral and Enteral Nutrition (BAPEN), overseeing the UK Malnutrition Awareness Week Nutrition Surveys for the past five years.
She was recently honored with the John Lennard Jones Medal for outstanding work in Clinical Nutrition by BAPEN and is a faculty member of the European Society for Clinical Nutrition and Metabolism (ESPEN).
With over 25 years of experience in medical nutrition research at the Universities of Cambridge and Southampton, as well as at Danone Nutricia, Dr. Stratton is a leading researcher in malnutrition and nutrition support across all ages. She has authored more than 280 publications and continues to lead numerous clinical trials, systematic reviews, and meta-analyses, with the aim of advancing the evidence base for medical nutrition and improving patient care.
Prof Pierre Singer
Director, ICU – Herzliya Medical Centre
Head, Institute of Nutrition Research – Rabin Medical Centre, Israel
Emeritus Professor of Anaesthesia and Intensive Care – Tel Aviv University
Professor – Reichman University School of Medicine
Professor Pierre Singer is a globally recognised leader in the field of clinical nutrition and intensive care, with over 40 years of clinical and academic experience. He currently serves as Director of the Intensive Care Unit at Herzliya Medical Centre and Head of the Institute of Nutrition Research at Rabin Medical Centre in Petach Tikva, Israel. He is also an Emeritus Full Professor of Anaesthesia and Intensive Care at Tel Aviv University and a Professor at Reichman University.
Born in France, Prof. Singer studied medicine at the Louis Pasteur Faculty of Medicine in Strasbourg and is board-certified in both gastroenterology and intensive care. His major research interests include nutrition and metabolism, sepsis, respiratory disorders, and the integration of artificial intelligence in critical care.
His work has been cited over 45,000 times (including 5,197 citations in 2024 alone), with an h-index of 75. He edited the reference book Nutrition in the ICU: Beyond Physiology (Karger) and is a key contributor to the ESPEN ICU Nutrition Guidelines (2019, 2023, and upcoming editions), with the 2019 version alone cited more than 3,000 times.
Prof. Singer has held numerous editorial roles across journals including Intensive Care Medicine, Clinical Nutrition, Nutrition, JPEN, and Clinical Nutrition Open Access. He has supervised more than 50 research theses and delivered over 500 invited lectures and webinars worldwide.
He is an honorary member of several national PEN societies, including ESPEN, CSPEN, CzechSPEN, HuSPEN, and PhilSPEN. He is the former President of both the Israel Society of Intensive Care Medicine and the Israel Society for Clinical Nutrition. He also served as President, Treasurer, and Chair of ESPEN (2010–2014), and continues to lead the ESPEN Special Interest Group on ICU Nutrition.
Prof Philipp Schuetz, MD, PhD
Head, Department of Medicine, Kantonsspital Aarau, Switzerland
Professor of Medicine and Endocrinology/Nutrition, University of Basel, Switzerland
President, Swiss Society of Clinical Nutrition and Metabolism (GESKES); Federal Commission for Nutrition, Switzerland
Prof. Philipp Schuetz is a board-certified internist, endocrinologist, and clinical nutrition specialist. Born in Switzerland, he studied Medicine in Switzerland and Paris. He currently heads the Department of Medicine at Kantonsspital Aarau and holds a professorship in Medicine and Endocrinology/Nutrition at the University of Basel.
Prof. Schuetz also serves as President of both the Swiss Society of Clinical Nutrition and Metabolism (GESKES) and the Federal Commission for Nutrition in Switzerland. His academic contributions include over 300 publications in leading journals such as The Lancet, JAMA, and Annals of Internal Medicine. He is the recipient of a prestigious research professorship from the Swiss National Science Foundation and is the principal investigator of the EFFORT I and II trials—the largest randomized controlled studies to date investigating the impact of clinical nutrition in hospitalized and post-discharge patients.
His research aims to advance personalized nutrition through better patient phenotyping and the identification of nutritional biomarkers to guide therapy and improve outcomes."
Dr Osman Abbasoğlu, MD
Professor of Surgery, Hacettepe University, Turkey
President, Adriatic Club of Clinical Nutrition
Dr. Osman Abbasoğlu is a distinguished Professor of Surgery at Hacettepe University, Turkey, with extensive expertise in hepatopancreatobiliary surgery, transplantation, and clinical nutrition. He earned his MD from Hacettepe University (1984) and completed his general surgery training there before pursuing a clinical transplantation fellowship at Baylor University Medical Center, Dallas (1995-1997).
He played a pivotal role in advancing clinical nutrition and surgical care, serving as Director of the Nutrition Support Team at Hacettepe University (1997-2010) and leading its Clinical Nutrition Master's Degree Program. His contributions to the field include over 100 peer-reviewed publications, 12 book chapters, and an H-index of 23.
Dr. Abbasoğlu has held leadership positions in major professional organizations, including President of the Turkish Enteral and Parenteral Nutrition Society (KEPAN, 2019-2021) and President of the Turkish Hepato-Pancreato-Biliary Surgery Society (2013-2015). Currently, he serves as President of the Adriatic Club of Clinical Nutrition and Associate Editor of Clinical Nutrition.
With a career dedicated to research, education, and clinical excellence, Dr. Abbasoğlu continues to influence the global landscape of surgical nutrition and hepatopancreatobiliary surgery.
Dr Ng Yunn Cheng, MBChB, MMed (Int Med), MRCP (UK)
Consultant, Department of Gastroenterology and Hepatology, Tan Tock Seng Hospital, Singapore
Principal Lead, Gastroenterology Posting, Lee Kong Chian School of Medicine, Singapore
Dr. Ng Yunn Cheng graduated from the University of Aberdeen, United Kingdom in 2011 and obtained her Master of Medicine (Internal Medicine) and MRCP (UK) in 2014. She completed her specialist training in Internal Medicine and Gastroenterology under the National Healthcare Group (NHG) residency programme, receiving specialist accreditation in 2020.
She currently serves as a Consultant in the Department of Gastroenterology and Hepatology at Tan Tock Seng Hospital. Her main interests lie in Clinical Nutrition and Medical Education. At the Lee Kong Chian School of Medicine, she holds the roles of Principal Lead and Posting Lead for the Gastroenterology curriculum.
Dr. Ng is actively involved in academic and professional societies, including the Gastroenterology Society of Singapore (GESS), the Singapore Society of Parenteral and Enteral Nutrition (SingSPEN), and the European Society of Parenteral and Enteral Nutrition (ESPEN). Her commitment to both clinical excellence and medical education underscores her contribution to the advancement of digestive and nutritional medicine in Singapore.
Ms Ng Puay Shi
Head of Department, Nutrition and Dietetics, Tan Tock Seng Hospital, Singapore
Puay Shi Ng is the Head of the Department of Nutrition and Dietetics at Tan Tock Seng Hospital, Singapore. A dietitian with over 10 years of clinical experience, she leads her team in delivering comprehensive nutrition care across the continuum, from managing malnutrition to supporting chronic disease management.
A passionate advocate for positive change in healthcare systems, Puay Shi is dedicated to advancing public health and improving the well-being of the broader community. She holds a degree in Nutrition and Dietetics from Deakin University and a Master of Public Health from Harvard University.
Dr Mohammad Shukri Jahit, MD, MMed
Senior Consultant Upper GI & General Surgery, National Cancer Institute, Malaysia
President, Parenteral and Enteral Nutrition Society of Malaysia (PENSMA)
Dr. Mohammad Shukri Jahit is a highly respected Senior Consultant in Upper GI and General Surgery at the National Cancer Institute, Putrajaya, Malaysia. With over two decades of expertise in upper gastrointestinal surgery, surgical oncology, and clinical nutrition, he has been instrumental in advancing surgical care and nutrition therapy in Malaysia.
He obtained his MD (1994) and Master of Surgery (2002) from Universiti Kebangsaan Malaysia (UKM) before completing a Fellowship in Upper GI Surgery (2006) at Flinders Medical Centre, South Australia. He has served as a General Surgeon at Hospital Umum Sarawak (2002-2008) and Head of the Department of Surgery at Hospital Sungai Buloh (2008-2020). Additionally, he played a pivotal role as Chairman of the National Upper GI Surgery Sub-specialty Training Committee (2012-2017).
Dr. Shukri is a recognized leader in clinical nutrition, serving as the President of the Parenteral and Enteral Nutrition Society of Malaysia (PENSMA) since 2011 and an executive committee member of the Parenteral and Enteral Nutrition Society of Asia (PENSA). He is also affiliated with ESPEN, IGCS, and the Malaysia Upper Gastrointestinal Surgical Society (MUGIS).
As a Certified ESPEN LLL Trainer, Dr. Shukri continues to contribute to education, research, and policy development in surgical nutrition and upper GI oncology, shaping the future of surgical and nutritional care in Malaysia and beyond.
Ms Melissa Tan Shuyan
Senior Physiotherapist, Changi General Hospital
Specialist in Geriatric Rehabilitation and Wellness
Melissa is a passionate advocate for healthy aging and a seasoned fitness professional with over 16 years of experience in geriatric physiotherapy at Changi General Hospital. Her clinical expertise spans acute care to community rehabilitation, where she has supported countless older adults in regaining and maintaining strength, mobility, and independence.
Specializing in the rehabilitation and wellness of older adults, Melissa is committed to empowering seniors to lead active and fulfilling lives. In today's session, she will share practical, actionable strategies to combat sarcopenia using safe and effective movement techniques that can be seamlessly integrated into daily routines.
Dr Loong Tse Han
Consultant, Department of Colorectal Surgery, Singapore General Hospital
Dr. Loong Tse Han is a Consultant Colorectal Surgeon at Singapore General Hospital with extensive experience in minimally invasive colorectal surgery, including laparoscopic and robotic-assisted resections. With a diverse background of training and clinical practice both in Singapore and overseas, he is committed to delivering comprehensive, patient-centred care for a broad spectrum of colorectal conditions.
He completed an advanced fellowship in France, where he specialised in the management of functional colorectal conditions and pelvic floor disorders. His expertise allows him to manage complex cases such as obstructed defecation, chronic constipation, and fecal incontinence, using both conservative approaches and surgical interventions.
Dr. Loong also has a strong interest in the role of nutrition and the gut microbiome in surgical recovery and long-term colorectal health. He advocates for a holistic approach to patient care that integrates nutritional optimisation with surgical excellence to improve outcomes.
Dr Lim Li Lin, MBBS (Melb), MRCP (UK)
Senior Consultant, Division of Gastroenterology and Hepatology, National University Hospital (NUH)
Director, Endoscopy Centre, NUH
Assistant Professor, National University of Singapore
Dr Lim Li Lin is a Senior Consultant in the Division of Gastroenterology and Hepatology at the National University Hospital (NUH), Singapore. She also serves as the Director of the Endoscopy Centre and holds the academic appointment of Assistant Professor at the National University of Singapore (NUS), on the Clinician Track.
Dr Lim graduated with a medical degree from the University of Melbourne, Australia, and completed her residency training at the Royal Melbourne Hospital. She obtained her Membership of the Royal Colleges of Physicians (MRCP, UK) and is accredited as a Specialist in Gastroenterology by the Ministry of Health, Singapore.
Awarded the prestigious Health Manpower Development Program (HMDP) scholarship, Dr. Lim pursued advanced fellowship training in Endoscopic Retrograde Cholangiopancreatography (ERCP) under Professor Guido Costamagna in Rome, Italy.
While her clinical focus is in general gastroenterology and hepatology, her subspecialty interest lies in therapeutic endoscopy. Dr. Lim is also deeply involved in clinical nutrition and has led the Parenteral Nutrition Service at NUH since 2008.
Beyond her clinical duties, Dr Lim is the Clinical Lead for LUMENS NUHS and actively contributes to healthcare improvement as a Trainer and Facilitator for EQUIP (Enabling Quality Improvement in Clinical Practice), a NUH quality improvement programme.
Prof Kathleen Gura, PharmD
President, American Society for Parenteral and Enteral Nutrition (ASPEN)
Assistant Professor of Pediatrics, Harvard Medical School
Prof Kathleen Gura is a leading expert in clinical nutrition and pharmaceutical compounding, specializing in neonatal nutrition and intestinal failure. She is a key member of the Clinical Nutrition Service in the Division of GI/Nutrition and the Center for Advanced Intestinal Rehabilitation at Boston Children's Hospital.
In addition to her clinical work, she is an Assistant Professor of Pediatrics in the Division of Nutrition at Harvard Medical School and serves as faculty at the colleges of pharmacy at MCPHS and Northeastern University.
A prolific researcher and author, Dr. Gura has published over 200 peer-reviewed papers and book chapters on critical topics in parenteral nutrition, intestinal failure, and neonatal nutrition. She has played a pivotal role in advancing clinical nutrition practice and currently serves as President of the American Society for Parenteral and Enteral Nutrition (ASPEN), leading efforts to improve patient care and nutrition therapy worldwide.
Dr Josef Hartono, MD, MM, PhD, FP, DCN
President, Indonesian Society for Parenteral and Enteral Nutrition (INASPEN)
Chairman, Working Group on Metabolism and Clinical Nutrition
Retired Consultant, ICU, Central Army Gatot Soebroto Hospital, Jakarta, Indonesia
Dr. Josef Hartono is a seasoned clinician and educator with over three decades of experience in intensive care and clinical nutrition. He obtained his MD from Trisakti University in 1982, and has since pursued further qualifications, including a Master of Management, a PhD from De La Salle University, and a Diploma in Clinical Nutrition from ESPEN Europe. He also holds certifications in Family Medicine and intensive care training from Germany.
From 1982 to 2019, Dr. Hartono served in the ICU at Central Army Gatot Soebroto Hospital, Jakarta. He has also held numerous academic positions, including lecturing roles at Trisakti University, Kasih Bangsa, and the University of Indonesia. His teaching contributions extend to national and regional capacity building programs, including roles as a Master Trainer for CPR, Primary Trauma Care (UK), and ESPEN's Life Long Learning (LLL) courses.
A prolific contributor to medical education and research, Dr. Hartono is a long-standing reviewer for the Clinical Nutrition Journal, recognized for his outstanding contributions in 2017. His professional affiliations span both national and international organizations, including ESPEN, ASPEN, ISICM, and the Indonesian Society of Critical Care Medicine. He currently serves as President of INASPEN and Chair of the Working Group on Metabolism and Clinical Nutrition.
Dr. Hartono has played key roles in healthcare policy development, including as a facilitator in drafting hospital nutritional support team guidelines with the Indonesian Ministry of Health. His leadership in organizing scientific meetings is equally notable, having served as General Secretary for PENSA7 and PENSA15.
In recognition of his broad contributions, he has received numerous awards, including for poster presentations at the Asia Pacific Military Medicine Congress and for his reviewing work with Elsevier.
Dr Johnathan Lum, MBBS (London), MMed (Int Med), MRCP (UK)
Consultant, Gastroenterology and Hepatology
Head, Nutrition Support Service
Sengkang General Hospital, SingHealth, Singapore
Dr. Johnathan Lum is a Consultant in the Department of Gastroenterology and Hepatology and serves as the Head of the Nutrition Support Service at Sengkang General Hospital under the SingHealth cluster in Singapore.
He received his MBBS from King's College London and holds a Master of Medicine (Internal Medicine) from the National University of Singapore. He is also a Member of the Royal Colleges of Physicians, United Kingdom (MRCP).
Dr. Lum completed his specialist training in Gastroenterology and Hepatology within SingHealth institutions and subsequently undertook an International Clinical Fellowship in Intestinal Failure and Nutrition at St Mark's Hospital and St Mark's Academic Institute in London, United Kingdom.
His clinical interests include intestinal failure, nutrition in complex gastrointestinal disorders, and hepatology. He remains actively involved in advancing multidisciplinary nutrition care and education in Singapore's healthcare system.
Dr Jonathan Lee
Senior Consultant, Gastroenterology and Hepatology, National University Hospital, Singapore
Assistant Professor, NUS Yong Loo Lin School of Medicine
Director of Research, Division of Gastroenterology and Hepatology
Dr Jonathan Lee is a Senior Consultant in Gastroenterology and Hepatology at the National University Hospital (NUH), Singapore, and an Assistant Professor at the NUS Yong Loo Lin School of Medicine. He currently serves as the Director of Research for the Division of Gastroenterology and Hepatology at NUH.
Dr Lee completed a prestigious two-year full-time overseas research training fellowship (2019–2021) under the National Research Medical Council (NRMC) at the Broad Institute of MIT and Harvard, USA. During his fellowship under the mentorship of Prof. Ramnik Xavier, he focused on microbiome multi-omics, furthering his expertise in translational microbiome medicine.
He is a leading clinician in microbiome-driven therapies and oversees the clinical faecal microbiota transplantation (FMT) service at NUH. His research interests lie in the application of microbial metagenomics to gastrointestinal diseases, particularly in prognosticating outcomes for patients with inflammatory bowel disease and colorectal adenomatous polyps.
Dr Lee is also a Principal Investigator at the Institute for Health Innovation and Technology (iHealthtech) at the National University of Singapore, where he leads translational research initiatives to harness microbiome science for clinical applications.
Dr Jayani Radika Tennakoon Jayaweera, MBBS, MSc, MD
Consultant Nutrition Physician, Colombo South Teaching Hospital, Sri Lanka
President, Sri Lanka Medical Nutrition Association
Dr. Jayani Tennakoon Jayaweera is a leading Consultant Nutrition Physician at Colombo South Teaching Hospital, Sri Lanka, with a distinguished career in clinical nutrition, medical research, and policy development. She earned her MBBS from the University of Sri Jayewardenepura (2006) and later specialized in nutrition, completing the MSc in Human Nutrition (2013) and MD in Clinical Nutrition (2019) at the University of Colombo. She further honed her expertise through foreign training at St. Mark's Hospital, London, UK.
Dr. Jayani has played a significant role in nutrition-related research, audits, and national guideline development under the Ministry of Health, Sri Lanka. She is the President of the Sri Lanka Medical Nutrition Association, previously serving as Assistant Secretary in its founding council. Additionally, she is a Founder Co-Secretary of the Sri Lanka College of Nutrition Physicians and a Board Member of the Specialty Board in Nutrition at the Postgraduate Institute of Medicine, University of Colombo.
A respected leader in clinical nutrition and medical education, Dr. Jayani remains dedicated to advancing nutrition science, shaping national policies, and improving patient outcomes in Sri Lanka.
Prof Jeyakumar Henry, PhD, FIFT, FASN
Consultant, Global Centre for Asian Women's Health, National University of Singapore
Professor Jeyakumar Henry is an internationally renowned expert in food science and human nutrition. He currently serves as Consultant at the Global Centre for Asian Women's Health, National University of Singapore. He was the Founding Director of both the Clinical Nutrition Research Centre at A*STAR, Singapore (2011–2023), and the Functional Food Centre in Oxford, UK.
With a foundation in food science and a PhD in Human Nutrition from the London School of Hygiene and Tropical Medicine, Professor Henry has played a pivotal role in bridging food science and nutrition both regionally and globally. He served as Editor-in-Chief for The International Journal of Food Sciences and Nutrition and Advances in Food and Nutrition Research. He has also been a board member of the UK Food Standards Agency and has advised international bodies such as UNICEF, FAO, and WHO on global nutrition issues.
Professor Henry holds numerous leadership and advisory roles, including positions on the Board of Directors of the International Life Sciences Institute Southeast Asia (ILSI-SEA), the Board of Governors of the International Medical College (Malaysia), and the Advisory Board of the Monell Chemical Senses Center (USA).
In recognition of his global impact on nutrition science, he has received multiple prestigious awards, including the British Nutrition Foundation Prize (2010), the Niigata International Food Award—also known as the "Asian World Food Prize" (2018), and the W.K. Kellogg International Food Security Award from the Institute of Food Technologists, USA (2019). In 2012, he was made a Fellow of the International Academy of Food Scientists and Technologists, and most recently, in 2024, he was elected Fellow of the American Society for Nutrition—the highest honour in human nutritional science.
Prof Jaw-Yuan Wang, MD, PhD
Superintendent, Kaohsiung Medical University Chung-Ho Memorial Hospital
Professor, Kaohsiung Medical University, Taiwan
Prof. Jaw-Yuan Wang is a renowned expert in surgical and molecular oncology, specializing in colorectal cancer, gastrointestinal malignancies, nutrition therapy, and robotic surgery. With a distinguished career in both research and clinical practice, he has contributed extensively to advancing cancer treatment, having performed over 740 robotic colorectal cancer surgeries—the highest in Taiwan.
A highly respected figure in his field, Prof. Wang has held leadership roles such as President of the Society of Colon and Rectal Surgeons, Taiwan (2018–2020) and is a member of the European Society of Coloproctology Global Reach Committee. He also leads the Colorectal Cancer Multidisciplinary Team and serves as Chairman of the Nutrition Support Council at Kaohsiung Medical University Hospital.
His research achievements include publishing over 412 peer-reviewed papers (including 346 SCI-indexed publications), authoring six book chapters, and securing 12 international patents. He has also been a principal investigator for major colorectal cancer research projects at Academia Sinica, Taiwan. Prof. Wang is a sought-after editorial board member and reviewer for leading journals such as Annals of Surgery, Gastroenterology, Cancer Research, and British Journal of Cancer.
His contributions to precision medicine and surgical oncology have earned him numerous awards, including the Taiwan Symbol of National Quality (SNQ) Gold Medal Award in 2023 for his team's excellence in Integrated Home Parenteral Nutrition Care.
Prof Jaemyeong Lee, MD, PhD
Professor, Division of Acute Care Surgery, Department of Surgery, Korea University Anam Hospital, Seoul, Korea
Critical Care Specialist, Surgical Intensive Care Unit
Prof. Jaemyeong Lee is a Professor of Surgery at Korea University Anam Hospital in Seoul, Korea, specializing in acute care surgery and critical care. She also chairs the hospital's Rapid Response Team and Nutritional Support Team and serves as Vice-Chair of the Severe Trauma Management Team.
She earned her medical degree from Ajou University School of Medicine in 2003, followed by a Master's in Surgery from Ulsan Medical College and a PhD in Surgery and Biochemistry from Ajou University. Prof. Lee completed her surgical residency at Asan Medical Center and underwent further training in critical care medicine, including a research fellowship at the University of Pittsburgh Medical Center in the United States.
Prof. Lee's clinical expertise includes surgical intensive care, trauma management, and multidisciplinary critical care. She has held prominent academic and leadership roles, contributing significantly to the development of evidence-based practices in perioperative and critical care nutrition.
Prof In Kyu Lee, M.D., Ph.D.
Professor, Department of Surgery, Seoul St. Mary's Hospital
The Catholic University of Korea, Seoul, South Korea
Dr. In Kyu Lee is a distinguished colorectal surgeon and academic leader at Seoul St. Mary's Hospital, where he serves as Professor in the Department of Surgery. He also directs the Colorectal Cancer Center, demonstrating his commitment to advancing both clinical care and surgical oncology.
Dr. Lee held several key leadership positions, including Chief of the Division of Colorectal Surgery (2017–2021) and Associate Dean for Information Services at the College of Medicine (2015–2017). From 2021 to 2022, he also served as Vice-Chairman for Planning and Coordination at the Catholic Medical Center.
An influential figure in professional societies, Dr. Lee currently serves as Director of the Academic Committee for both the Asian Society of Surgical Metabolism and Nutrition and the Korean Society for Parenteral and Enteral Nutrition. He has also previously held leadership roles in the Korean Society of Geriatric Surgery and the Korean Society of Surgical Metabolism and Nutrition. In addition, he leads the Research Committee of the Korean Society of Coloproctology and the Korean Society of Surgical Metabolism and Nutrition.
Dr. Lee's extensive experience and dedication to surgical education, metabolism, and nutrition research have made him a highly respected figure in Korea and throughout Asia.
Prof Hyunah Kim
Professor, College of Pharmacy, Sookmyung Women's University, Seoul, Republic of Korea
Prof. Hyunah Kim is a Professor at the College of Pharmacy, Sookmyung Women's University in Seoul, Republic of Korea. She earned her Doctor of Pharmacy degree from Samford University and completed an ASHP-accredited pharmacy residency in the United States.
Her research focuses on clinical nutrition and pharmacotherapy, with particular interests in drug–nutrient interactions and medication-related nutrient deficiencies. Prof. Kim has authored over 80 peer-reviewed publications and has presented her work at numerous international clinical nutrition conferences.
She is actively involved in leadership roles within several professional societies, including the Korean Society of Parenteral and Enteral Nutrition and the Korean College of Clinical Pharmacy, where she continues to contribute to advancing the field of clinical pharmacy and nutrition.
Dr How Kwang Yeong, MBBS, MMed (Surgery), FRCS (Edinburgh)
Senior Consultant, Colorectal Service, Department of General Surgery
Director, Endoscopy Centre
Clinical Director, Perioperative Recovery Office
Tan Tock Seng Hospital, Singapore
Dr. How Kwang Yeong is a Senior Consultant in the Colorectal Service at Tan Tock Seng Hospital, Singapore. He also serves as Director of the Endoscopy Centre and Clinical Director of the Perioperative Recovery Office. He earned his medical degree from the Yong Loo Lin School of Medicine, National University of Singapore, in 2007, and completed his Master of Medicine (Surgery) in 2013. He is a Fellow of the Royal College of Surgeons of Edinburgh and has been a registered surgical specialist since 2014.
Dr. How specializes in minimally invasive colorectal surgery, with a focus on colorectal cancer and inflammatory bowel disease. He received further advanced training in surgery for recurrent and advanced pelvic cancers at the Royal Prince Alfred Hospital in Sydney, under the mentorship of Professor Michael Solomon.
A passionate advocate for Enhanced Recovery After Surgery (ERAS®), Dr. How played a key role in establishing the ERAS® programme at Tan Tock Seng Hospital. The programme has received multiple international awards and is one of only two Centres of Excellence in Asia recognized by the international ERAS® Society. In his current role, he leads the hospital's efforts to implement evidence-based perioperative care protocols.
Dr. How also oversees one of the busiest endoscopy units in Singapore and contributes to advancing endoscopic care and education. He is an executive committee member of the ERAS® Society and a past president of the Society of Parenteral and Enteral Nutrition (Singapore).
In addition to his clinical and leadership roles, Dr. How is actively involved in medical education. He serves as a Senior Clinical Lecturer at both the Yong Loo Lin School of Medicine, NUS, and the Lee Kong Chian School of Medicine, NTU.
Ms Hazel Yeong, BND, MSc (Gastroenterology)
Senior Clinical Dietitian, Khoo Teck Puat Hospital, Singapore
Ms Hazel Yeong is a Senior Clinical Dietitian at Khoo Teck Puat Hospital, Singapore, and a core member of the institution's Nutrition Support Team. Her clinical focus includes critical care, surgical nutrition, and the management of liver and gastrointestinal diseases. She is deeply committed to optimizing patient outcomes through evidence-based and timely medical nutrition therapy.
Beyond clinical practice, Ms Hazel is driven by a mission to transform dietetic care through the integration of genomic science and digital health innovations. She envisions a future where personalized nutrition and technology work hand-in-hand to enhance population health.
Ms Hazel holds a Bachelor of Nutrition and Dietetics from Flinders University, Australia, and a Master's degree in Gastroenterology from Queen Mary University of London.
Prof Gil Hardy, PhD, FRSC, FASPEN
Emeritus Professor of Clinical Nutrition, Auckland, New Zealand
Prof. Gil Hardy is a globally recognized expert in pharmaceutical and clinical nutrition, with a distinguished career spanning research, innovation, and leadership. Trained as a biochemist in the UK, he conducted research under Nobel Laureate Professor Sir Hans Krebs at the University of Oxford. He played a pioneering role in parenteral nutrition, co-developing the first disposable 3-litre parenteral nutrition bag at St Mark's Hospital, London.
With over 250 publications, Prof. Hardy's research has focused on lipids, glutamine, micronutrients, and chyme reinfusion therapy for intestinal failure. He is a founding and life member of the British Pharmaceutical Nutrition Group and has held key positions in major nutrition societies, including BAPEN, the UK and NZ Nutrition Societies, and AuSPEN, where he served as Vice President.
He has been deeply involved with ESPEN and ASPEN since their inception, serving on research committees and as an elected ASPEN Fellow (2015). From 2020 to 2022, he was on the Board of Directors of ASPEN, representing the organization in the International Human Rights for Clinical Nutrition Working Group and as a board member of WASPEN (West African Society of Parenteral and Enteral Nutrition).
Prof. Hardy's contributions have been recognized with numerous international awards and honorary fellowships across Asia, Australasia, Europe, Latin America, and the USA. He was the founder and first chairman of the International Clinical Nutrition Section (ICNS) and has been named the 2025 ASPEN Nutrition Champion for his outstanding impact on the field.
Dr Frederick Koh, MBBS, MMed (Surgery), FRCSEd, PhD
Consultant, Colorectal Surgery, Division of General Surgery
Sengkang General Hospital, SingHealth, Singapore
Principal Investigator, SKH Musculoskeletal Regenerative Laboratories
Programme Lead, SingHealth Duke-NUS Muscle Health Programme
Dr Frederick Koh is a Consultant in the Department of Colorectal Surgery at Sengkang General Hospital and serves as Principal Investigator of the SKH Musculoskeletal Regenerative Laboratories. He also leads the SingHealth Duke-NUS Muscle Health Programme, reflecting his commitment to translational medicine and innovation in surgical care.
His clinical interests span colorectal surgical oncology, surgical nutrition, prehabilitation, and acute care surgery. Deeply invested in Academic Surgery, Dr Koh actively contributes to both clinical and basic science research in colorectal surgery, sarcopenia, and artificial intelligence in endoscopy.
He holds a PhD in Clinical and Translational Sciences, with his research focused on the impact of sarcopenia on surgical outcomes. His work has been widely published in peer-reviewed journals and has garnered recognition from global healthcare partners, including Abbott International, Hyphens Pharma, Pharmacosmos, and Medtronic, with whom he collaborates as a Key Opinion Leader.
Dr Koh continues to advocate for evidence-based surgical practice through rigorous research, education, and multidisciplinary collaboration to improve patient care and outcomes.
Mr Ernest Wong Kok Wah
Senior Dietitian, Tan Tock Seng Hospital, Singapore
Mr Ernest Wong Kok Wah is a Senior Dietitian at Tan Tock Seng Hospital, with a decade of clinical nutrition experience specializing in critical care and infectious diseases. As a member of the Intensive Care Unit Council, he has contributed to the development of nutrition care protocols for critically ill patients.
He holds a Bachelor of Nutrition and Dietetics (First Class Honours) from Monash University and a Master of Science (Infectious Disease) from the London School of Hygiene and Tropical Medicine, University of London. His research portfolio includes significant contributions to the understanding of nutrition support in critically ill and malnourished patients, particularly those affected by COVID-19, with co-authorship in several inter-hospital collaborative studies published in peer-reviewed journals.
Mr Ernest has also conducted research auditing the nutritional status of inpatient tuberculosis patients, with findings presented at a regional infectious diseases conference. He is currently leading research initiatives exploring nutrition risk factors in post-intensive care syndrome (PICS) and investigating the research culture among allied health professionals and pharmacists.
Dr Doris Ng
More information coming soon…
Prof Dong Woo Shin, M.D.
Professor of Surgery, Dongtan Sacred Heart Hospital, Hallym University, Korea
Chairman, Board of Directors, Korean Society for Parenteral and Enteral Nutrition
Prof. Dong Woo Shin graduated from the College of Medicine at Hanyang University, Seoul, Korea, in 1990. Following his military service and early involvement in social work with the news media of young doctors, he completed his surgical residency training at Severance Hospital, Yonsei University, from 1994 to 1997. He subsequently served as an Instructor in the Department of Surgery at Severance Hospital before joining Jesaeng Hospital of Bundang as a Staff Surgeon from 2000 to 2011.
Since 2012, he has been a Professor of Surgery at Dongtan Sacred Heart Hospital, Hallym University. Prof. Shin holds several leadership appointments, including Chairman of the Board of Directors for the Korean Society for Parenteral and Enteral Nutrition, Executive Director of the Korean Society for Surgical Metabolism and Nutrition, and a Committee Member for the Korean Surgical Society's Medical Practice Review. He also previously served as Director of Insurance Policy for the Korean Gastric Cancer Society.
Prof Dirk Haller – Pioneer in Nutrition and Microbiome Research
Prof. Dirk is a globally recognized leader in nutrition and microbiome research, pioneering interdisciplinary studies that bridge human nutrition, microbiology, and gut health. His academic journey began with dual study programs focusing on human nutrition and microbiology, which led him to explore the complex interplay between commensal gut microbes and human health.
Over the past two decades, Prof. Dirk has been at the forefront of chronic intestinal inflammation research, developing groundbreaking concepts on how commensal gut bacteria influence digestive tract pathologies. His contributions include more than 250 publications that have reshaped the understanding of gut microbiota in chronic diseases.
His pioneering work has been recognized through prestigious awards, including:
Main Award of the German Society of Medical Microbiology (2015)
Distinguished Research Award of the United European Gastroenterology Association (2021)
Highly Cited Scientist Recognition (2024)
These accolades underscore his global impact across scientific disciplines. With his visionary approach, Prof. Dirk continues to drive innovation at the intersection of nutrition, microbiology, and gastroenterology, shaping the future of gut health research and its implications for human well-being.
Dr Daruneewan Warodomwichit, M.D.
Assistant Professor, Division of Nutrition and Biochemical Medicine
Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand
Dr. Daruneewan Warodomwichit is a physician and academic leader specializing in clinical nutrition. She received her Doctor of Medicine from Prince of Songkla University and holds board certifications in both Internal Medicine and Clinical Nutrition. With advanced training in nutrigenomics from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, USA, Dr. Warodomwichit is at the forefront of personalized nutrition research and practice.
She currently serves as the Director of the Home Parenteral Healthcare Unit and Deputy Head of the Department of Medicine at Ramathibodi Hospital, Mahidol University. In addition, she plays a key role in academic development as a leading figure in the university's M.Sc. and Ph.D. postgraduate programs in Nutrition.
Dr. Warodomwichit is the President of the Society of Parenteral and Enteral Nutrition of Thailand. Her research has been widely published in international peer-reviewed journals, focusing on the intersections of obesity, lipid metabolism, clinical nutrition, and personalized approaches to healthcare.
Dr Daphnee Lovesley, PhD, RD
Director, Apollo Clinical Nutrition & Dietetics Internship Program (ACNDIP)
General Secretary, Indian PEN Society (ISPEN)
Dr. Daphnee Lovesley is a highly respected Registered Clinical Dietitian with over 28 years of experience in clinical nutrition. She currently serves as the Director of the Apollo Clinical Nutrition & Dietetics Internship Program (ACNDIP) and was instrumental in establishing the Nutrition Steering Committee at Apollo Hospitals.
She holds a PhD in Clinical Nutrition with a specialization in liver transplant nutrition and has completed the Professional Diploma in Clinical Research (PDCR). Deeply committed to academic excellence, Dr. Daphnee is a Board of Studies member in Nutrition at institutions such as Women's Christian College, Manipal University, and Avinashilingam Institute for Home Science & Higher Education for Women, Coimbatore.
A strong advocate for advancing clinical nutrition on a global stage, Dr. Daphnee serves as the General Secretary of the Indian PEN Society (ISPEN) and is an active member of leading international bodies including ASPEN and ESPEN. She contributes to the ASPEN Malnutrition Committee and is a reviewer for top-tier journals such as JPEN, Journal of Human Nutrition & Dietetics, Clinical Nutrition Open Access, and Journal of Liver Transplantation.
Her scholarly contributions include numerous publications in international journals and authorship of key chapters in acclaimed resources such as the Apollo Clinical Nutrition Handbook, My Food, My Health, Textbook of Critical Care Nutrition, and A Complete Nutrition Guide: Adolescence to Motherhood. She has also led the development of foundational clinical tools, including the Apollo Clinical Nutrition Manual (Adults and Pediatrics) and the Dietitian's Pocket Books series.
Dr. Daphnee's dedication to quality improvement and innovation has earned her several accolades, including the ET Healthcare Award 2024 for Nutrition Support, the CMO Asia Award 2017 for Best Quality Initiative in Healthcare, and the Apollo Clinical Excellence Award 2018 for the development of the Digital Dietitian Module. She was also part of the award-winning Apollo Hospitals Chennai team that secured the "Best of Best" Award in the 2011 International Nutrition Survey, competing against 183 hospitals worldwide.
Dr Chue Koy Min, MBBS (Hons), MMed (Surgery), MRCS (Edin), MSc (Surgical Sciences), FRCS (Edin), FEBMIS
Consultant, Upper Gastrointestinal and Bariatric Surgery
Sengkang General Hospital, Singapore
Clinical Assistant Professor, Duke-NUS Medical School
Dr. Chue Koy Min is a Consultant Upper Gastrointestinal and Bariatric Surgeon at Sengkang General Hospital and a Clinical Assistant Professor at Duke-NUS Medical School. He graduated with honours from the Yong Loo Lin School of Medicine, National University of Singapore, in 2014, earning several accolades including the Oliveiro Memorial Gold Medal and the Tan Choon Kim Book Prize.
Dr. Chue obtained his Membership of the Royal College of Surgeons of Edinburgh in 2015 and Master of Medicine (Surgery) in 2018. He also completed a Master of Science in Surgical Sciences with distinction from the University of Edinburgh in 2017. In 2021, he became a Fellow of the Royal College of Surgeons of Edinburgh (General Surgery) and was awarded the College of Surgeons Gold Medal for his outstanding performance in the fellowship examinations. He subsequently earned the Fellowship of the European Board of Surgery in Minimally Invasive Surgery (FEBMIS) in 2022, receiving the Top-Class Award for being the best-performing candidate.
His clinical and research interests lie in bariatric and metabolic surgery, minimally invasive surgery, and malignant esophagogastric disorders. He has been awarded multiple research grants including the SingHealth Surgery ACP Budding Researcher Grant, SingHealth Duke-NUS Regenerative Medicine and Cell Therapy Grant, and the National Medical Research Council Research Training Fellowship.
In 2023, he received the prestigious Toh Kian Chui PhD Research Scholarship and is currently pursuing a PhD at the Lee Kong Chian School of Medicine, Nanyang Technological University, focusing on how the gut metagenome and metabolome influence bariatric surgery outcomes.
Dr Aung Myint Oo
More information coming soon…
Dr Charles Lew, PhD
Senior Principal Dietitian, Ng Teng Fong General Hospital, Singapore
Adjunct Assistant Professor, Singapore Institute of Technology
Dr. Charles Lew is a Senior Principal Dietitian at Ng Teng Fong General Hospital (NTFGH), where he also co-chairs the Allied Health Research Panel and leads the Nutrition Support Service in the Intensive Care Unit. He holds a PhD from Flinders University, Australia.
In addition to his clinical role, Dr. Lew is an Adjunct Assistant Professor in the Dietetics and Nutrition Programme at the Singapore Institute of Technology. He serves on the editorial board of the Journal of Parenteral and Enteral Nutrition (JPEN) and is a member of the international Critical Care Nutrition research group, contributing to global trials and systematic reviews focused on nutrition in critically ill patients.
Dr. Lew has authored over 40 peer-reviewed publications in leading journals such as CHEST, Critical Care Medicine, Clinical Nutrition, and JPEN. He is also the lead author of the Malnutrition Chapter in the 22nd edition of Harrison's Principles of Internal Medicine.
His research interests include malnutrition, enteral and parenteral nutrition, and refeeding syndrome.
Prof Ayano Nagano, PhD, RN
Certified Nurse Specialist in Dysphagia Care | Clinical Nutrition Expert
Dr. Ayano Nagano is a distinguished Certified Clinical Nutrition Therapy Specialist and dysphagia care expert, with extensive experience in nutrition, sarcopenia, and rehabilitation. She holds an LLL Diploma, serves as an LLL teacher, and is a board member of the Japanese Society for Parenteral and Enteral Nutrition (JSPEN).
With 18 years of clinical experience as a nurse in an acute care hospital, Dr. Nagano has been actively involved in research and education on dysphagia management and nutritional support. Since 2025, she has transitioned to an independent career as a freelance nurse, focusing on multidisciplinary team-building, education, and consultation services for hospitals and care facilities.
Dr. Nagano's expertise and dedication continue to drive advancements in dysphagia care and clinical nutrition, improving patient outcomes and healthcare practices in Japan.
Dr Abdolreza Norouzy, MD, PGDip (Nutrition), PhD
Professor of Clinical Nutrition, Iran University of Medical Sciences
President, Iranian Society for Clinical Nutrition
Dr. Abdolreza Norouzy is a Professor of Clinical Nutrition at the Iran University of Medical Sciences. He earned his medical degree from Mashhad University of Medical Sciences in 1998 and completed a Postgraduate Diploma in Nutrition at King's College London in 2000. He went on to obtain his PhD in Nutrition from King's College London in 2003. Following this, Dr. Norouzy pursued his specialty training in General Internal Medicine in Norwich and Leicester, United Kingdom, which he completed in 2008.
Dr. Norouzy is a founding member and the current President of the Iranian Society for Clinical Nutrition. He also served as the Chair of the Asian Clinical Nutrition Association (PENSA) from 2015 to 2016. His research focuses on nutritional support in critically ill patients and humanitarian crisis settings.
A prolific academic, Dr. Norouzy has authored five authoritative books in the field of nutrition and published more than 105 peer-reviewed articles. His Scopus H-index stands at 21, reflecting his significant contributions to clinical nutrition research in the region and beyond.
