Main Programme
Time/Room | Summit 1 | Room 324 | Room 325 |
0800 onwards | Registration | ||
0900 – 0930 | Summit 1 Chair: Dr Doris Ng, Singapore Chomchark Chantrasakul Honorary Lecture — The Role of Education to Improve the Outcome of Patients with Malnutrition Prof Rémy Meier, Switzerland | ||
0930 – 1000 | Summit 1 Chair: Dr Doris Ng, Singapore Plenary 1: PENSA — Home PN Consensus Prof Jaw-Yuan Wang, Taiwan | ||
1000 – 1030 | Coffee/Tea Break, Exhibition & Poster Viewing | ||
1030 – 1100 | Summit 1 Chair: Dr Jeannie Ong, Singapore Plenary 2: SINGSPEN — SG PN Guidelines in Acute Setting Dr Johnathan Lum, Singapore | ||
1100 – 1230 | Symposium 1: Enteral Nutrition Chairs: Dr Johnathan Lum, Singapore | Symposium 2: Critical Care Nutrition Chairs: Dr Andrew Li, Singapore | Oral Presentation I |
1100 – 1120 | Evidence-Based for Oral Nutrition Support to Transform Patient Outcomes in Clinical Practice Dr Rebecca Stratton, United Kingdom | Rehabilitation Nutrition in ICU Prof Suk-Kyung Hong, Republic of Korea | |
1120 – 1140 | PEG — The Ins and Outs Dr Ng Yunn Cheng, Singapore | Indirect Calorimetry – Is This the End? Dr Reynaldo P. Sinamban, The Philippines | |
1140 – 1200 | Medication-Related Nutrient Deficiencies in Clinical Nutrition Support Prof Hyunah Kim, Republic of Korea | Clinical Implication of Trace Elements in ICU Patients Prof Jae-Myeong Lee, Republic of Korea | |
1200 – 1220 | Prevention of Aspiration in Enteral Nutrition: Importance of Gastric Residual Volume Dr Osman Abbasoglu, Türkiye | Nutrition Status and Post ICU Syndrome Mr Ernest Wong, Singapore | |
1220 – 1230 | Q&A | Q&A | |
1230 – 1315 | Summit 1 Satellite Lunch Symposium by Fresenius Kabi Advances in Supplementary Parenteral Nutrition Formulations for Oncology Patients Prof Stanislaw Klek, Poland ![]() | ||
1315 – 1400 | Lunch, Exhibition & Poster Viewing | ||
1400 – 1430 | Summit 1 Chair: Dr Aung Myint Oo, Singapore Plenary 3: Sarcopenic Obesity — Implications for Obesity Management During the Obesity Treatment Revolution Prof Rocco Barazzoni, Italy | ||
1430 – 1600 | Symposium 3: PEN Society Sharing I – The Development of Education in Nutrition Chairs: A/Prof Tan Kok Yang, Singapore | Symposium 4: Sarcopenia Chairs: A/Prof Frederick Koh, Singapore | Oral Presentation II |
1430 – 1450 | Dr Osman Abbasoglu, Türkiye (KEPAN) | Asian Working Group for Sarcopenia Guidelines on the Role of Nutrition for Muscle Health in Community-Dwelling Older Adults A/Prof Samuel Chew, Singapore | |
1450 – 1510 | Dr Reynaldo P. Sinamban, The Philippines (PhilSPEN) | Strengthening Muscle Health of Community-Dwelling Older Adults: Learnings from Japan Prof Ayano Nagano, Japan | |
1510 – 1530 | Dr Mohammad Shukri Jahit, Malaysia (PENSMA) | How Can Sarcopenia Be Controlled in Colorectal Cancer Surgery? (ERAS and Pre- & Rehabilitation Aspects) Prof In Kyu Lee, Republic of Korea | |
1530 – 1550 | Dr Jayani Tennakoon Jayaweera, Sri Lanka (SLMNA) | Power Play: Turning Exercise Science into Patient Success Stories Ms Melissa Tan, Singapore | |
1550 – 1600 | Q&A | Q&A | |
1600 – 1645 | Summit 1 Chair: Dr Will Loh, Singapore Meet-the-Expert by Nestlé: Overcoming Nutritional Challenges in Patients with GI impairment for Better Outcomes Prof Pierre Singer, Israel ![]() | ||
1645 – 1700 | Coffee/Tea Break, Exhibition & Poster Viewing | ||
1700 – 1800 | Summit 1 Opening Ceremony | ||
Welcome Message by Director of PENSA Dr Soranit Siltharm, Thailand | |||
Welcome Message by President of PENSA 2025 Dr Doris Ng, Singapore | |||
Invited Lecture — A Culinary Journey of the KING Durian Prof Teh Bin Tean, Singapore | |||
Performance | |||
1815 – 1930 | Level 3 Concourse, Exhibition Area Welcome Reception |
Time/Room | Summit 1 | Room 324 | Room 325 | |||
0800 onwards | Registration | |||||
0830 – 0900 | Summit 1 Chair: Dr Doris Ng, Singapore Plenary 4: Improving the Detection and Management of Malnutrition — Inspiration from the UK Dr Rebecca Stratton, United Kingdom | |||||
0900 – 1030 | Symposium 5: Geriatric Nutrition Care Chairs: Ms Hazel Yeong, Singapore | Symposium 6: Parenteral Nutrition Chairs: Dr Jeannie Ong, Singapore | Oral Presentation III | |||
0900 – 0920 | Management of Malnutrition in Older Adults: A Review of the Latest Clinical Guidelines Prof Veeradej Pisprasert, Thailand | Micronutrients Are Essential for PN: Too Little, Too Much, or Just Right Prof Gil Hardy, New Zealand | ||||
0920 – 0940 | Sarcopenia Dysphagia — Challenges and Opportunities A/Prof Samuel Chew, Singapore | Compounded and RTU PN: When and How to Use Effectively and Safely Dr Johnathan Lum, Singapore | ||||
0940 – 1000 | Evidence-Based to the Nutritional Management of People with Dementia Dr Abdolreza Norouzy, Iran | PN Life Line: Evidence-Based Management and Care A/Prof Lim Li Lin, Singapore | ||||
1000 – 1020 | Surgery in Elderly: Holistic Approach A/Prof Tan Kok Yang, Singapore | Compounding PN – Compatibility Considerations and Stability Limits Prof Kathleen Gura, United States | ||||
1020 – 1030 | Q&A | Q&A | ||||
1030 – 1100 | Coffee/Tea Break, Exhibition & Poster Viewing | |||||
1100 – 1130 | Summit 1 Chair: A/Prof Samuel Chew, Singapore Plenary 5: SINGSPEN Post Hospitalisation Discharge Best Practice Recommendations Ms Hazel Yeong, Singapore | |||||
1130 – 1300 | Symposium 7: Nutrition and Diabetes Chairs: A/Prof Will Loh, Singapore | Symposium 8: Nutrition Support in Chronic Diseases Chairs: Dr Charles Lew, Singapore | Oral Presentation IV | |||
1130 – 1150 | Glycaemic Control During Nutrition Support Dr Subhal Dixit, India | 1130 – 1150 | Cancer Prof Rémy Meier, Switzerland | |||
1150 – 1215 | You Can Have Your Chicken Rice and Eat It: Lessons from Our Asian Culinary Habits Prof Jeyakumar Henry, Singapore | 1150 – 1210 | Nutritional Therapy in Chronic Kidney Disease: Striking the Right Balance Dr Daphnee Lovesley, India | |||
1215 – 1240 | Food as Medicine: Integrating Traditional Diets for Glycemic Control Prof Winnie Chee, Malaysia | 1210 – 1230 | Chronic Respiratory Disease Dr Jayani Tennakoon Jayaweera, Sri Lanka | |||
1240 – 1250 | Q&A | 1230 – 1250 | Inflammatory Bowel Disease Dr Abdolreza Norouzy, Iran | |||
1250 – 1300 | Q&A | |||||
1300 – 1400 | Summit 1 Chair: A/Prof Samuel Chew, Singapore Satellite Lunch Symposium by Abbott Pioneering Advances to Tackle Muscle Health and Malnutrition Prof Philipp Schütz, Switzerland ![]() | |||||
1400 – 1430 | Lunch, Exhibition & Poster Viewing | |||||
1430 – 1500 | Summit 1 Chair: Dr Foo Fung Joon, Singapore Plenary 6: SINGSPEN — Delphi Consensus for Surgical Management of Sarcopenia A/Prof Frederick Koh, Singapore | |||||
1500 – 1530 | Summit 1 Chair: Dr Doris Ng, Singapore Plenary 7: GLIM Update and What Does This Mean for Asia? Prof Veeradej Pisprasert, Thailand | |||||
1530 – 1600 | Coffee/Tea Break, Exhibition & Poster Viewing | |||||
1600 – 1740 | Symposium 9: Microbiome and Health Chairs: Dr Jeannie Ong, Singapore | Symposium 10: PEN Society Sharing II Chairs: Dr Ng Yunn Cheng, Singapore | Oral Presentation V | |||
1600 – 1620 | Diet, Microbiome, and Gut Health Prof Dirk Haller, Germany | 1600 – 1620 | Best Practices for Home EN Prof Ayano Nagano, Japan (JSPEN) | |||
1620 – 1640 | Exploring Microbiome and Dietary Patterns: Implications for Metabolic Health A/Prof Sunny Wong, Singapore | 1620 – 1640 | Best Practices for Home EN Prof Jaw-Yuan Wang, Taiwan (TSPEN) | |||
1640 – 1700 | Gut Microbiome and Immune Response in Cancer Therapy Dr Jonathan Lee, Singapore | 1640 – 1700 | Best Practices for Home EN Dr Daruneewan Warodomwichit, Thailand (SPENT) | |||
1700 – 1720 | Microbiome and Metabolite Changes Post-Bariatric Surgery: Impact on Weight Loss Dr Chue Koy Min, Singapore | 1700 – 1720 | The Use of Enhanced Local Food to Support Better Nutrition Intake During Hospitalisation Dr Subhal Dixit, India (ISPEN) | |||
1720 – 1730 | Q&A | 1720 – 1740 | The Use of Enhanced Local Food to Support Better Nutrition Intake During Hospitalisation Dr Josef Hartono, Indonesia (INASPEN) | |||
1740 – 1810 | Summit 1 Chair: Dr Andrew Li, Singapore Plenary 8: Evolution in ICU Dr Charles Lew, Singapore | |||||
1830 – 2200 | Faculty Dinner (Off-site) |
Time/Room | Summit 1 | Room 324 | |||
0800 onwards | Registration | ||||
0830 – 0900 | Summit 1 Chair: Dr Doris Ng, Singapore Plenary 9: Individualised Nutrition for the Hospitalised Patients: Is it Worth the EFFORT? Prof Philipp Schütz, Switzerland | ||||
0900 – 1030 | Symposium 11: Peri-Op Nutrition Chairs: Dr Loong Tse Han, Singapore | Symposium 12: Advances in Nutrition Practices Chairs: Dr Aung Myint Oo, Singapore | |||
0900 – 0920 | Evolving Perioperative Care in Colorectal Surgery: Integrating ERAS Principles and Nutritional Strategies Dr How Kwang Yeong, Singapore | 0900 – 0920 | AI in the Assessment and Identification of Poor Nutrient Intakes in In-Patients Ms Ng Puay Shi, Singapore | ||
0920 – 0945 | Comprehensive Perioperative Care in Upper GI Surgery: Balancing Surgical Techniques and Nutritional Support Dr Mohammad Shukri Jahit, Malaysia | 0920 – 0940 | Future Perspectives of Personalised Nutritional Care Prof Dong Woo Shin, Republic of Korea | ||
0945 – 1010 | Advances in Perioperative Nutrition Optimisation Prof Stanislaw Klek, Poland | 0940 – 1000 | The Role of AI Software and Ultrasound in the Assessment of the Quantity and Quality of Muscle Mass A/Prof Frederick Koh, Singapore | ||
1010 – 1020 | Panel Discussion: Implementing Effective Perioperative Nutrition Strategies — Challenges and Solutions Across Surgical Specialties | 1000 – 1020 | Chyme Reinfusion Therapy for Intestinal Failure: Recent Advances in Nutritional Strategies Prof Gil Hardy, New Zealand | ||
1020 – 1030 | Q&A | 1020 – 1030 | Q&A | ||
1030 – 1100 | Coffee/Tea Break, Exhibition & Poster Viewing | ||||
1100 – 1230 | Summit 1 Symposium 13: Gems of Academia Chairs: A/Prof Dr Frederick Koh, Singapore | ||||
1100 – 1120 | The Gold of Grant Writing A/Prof Sunny Wong, Singapore | ||||
1120 – 1140 | The Diamond of Designing a Trial Prof Philipp Schütz, Switzerland | ||||
1140 – 1200 | The Ruby of Research Reporting Prof Rocco Barazzoni, Italy | ||||
1200 – 1220 | Pearls from an Editor Prof Jeyakumar Henry, Singapore | ||||
1220 – 1230 | Q&A | ||||
1230 – 1300 | Summit 1 Chair: A/Prof Will Loh, Singapore Plenary 10: AI in Clinical Nutrition Prof Pierre Singer, Israel | ||||
1300 – 1350 | Summit 1 Chair: Dr Doris Ng, Singapore Awards & Closing Ceremony | ||||
1300 – 1335 | Closing Speech by Scientific Chair of PENSA 2025 Dr Andrew Li, Singapore | ||||
1335 – 1350 | Award Presentations |