Main Programme
| 9 October, Thursday | |||
| Time/Room | Summit 1 | Room 324 | Room 325 |
| 0900 – 1000 | Chomchark Chantrasakul Honorary Lecture — The Role of Education to Improve the Outcome of Patients with Malnutrition Prof Remy Meier, Switzerland Summit 1 |
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| 1000 – 1030 | Plenary 1: PENSA Home PN Consensus Prof Jaw-Yuan Wang, Taiwan Summit 1 |
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| 1030 – 1100 | Coffee/Tea Break, Exhibition & Poster Viewing | ||
| 1100 – 1140 | Plenary 2 Summit 1 |
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| 1140 – 1310 | Symposium 1: Enteral Nutrition | Symposium 2: Critical Care Nutrition Moderated by Dr Andrew Li, Singapore |
Free Paper Communications I |
| 1310 – 1400 |  Satellite Lunch Symposium by Fresenius KabiSummit 1 |
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| 1400 – 1420 | Lunch, Exhibition & Poster Viewing | ||
| 1420 – 1500 | Plenary 3: Sarcopenic Obesity — Implications for Obesity Management During the Obesity Treatment Revolution Prof Rocco Barazzoni, Italy Summit 1 |
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| 1500 – 1630 | Symposium 3: PEN Society Sharing I – The Development of Education in Nutrition | Symposium 4: Geriatric Nutrition Care | Poster Communication I |
| 1630 – 1715 |  Meet-the-Expert Session by Nestlé (Room 324)Coffee/Tea Break, Exhibition & Poster Viewing |
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| 1715 – 1845 | Opening Ceremony Summit 1 |
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| Welcome Message by Director of PENSA Dr Soranit Siltharm, Thailand |
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| Welcome Message by President of PENSA Dr Doris Ng, Singapore |
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| Invited Lecture | |||
| Performance | |||
| 1845 – 2000 | Welcome Reception Level 3 Concourse, Exhibition Area |
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| 10 October, Friday | |||
| Time/Room | Summit 1 | Room 324 | Room 325 |
| 0820 – 0900 | Plenary 4: Improving the Detection and Management of Malnutrition — Inspiration from the UK Dr Rebecca Stratton, United Kingdom Summit 1 |
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| 0900 – 1030 | Symposium 5: Parenteral Nutrition | Symposium 6: Microbiome and Health | Free Paper Communications II |
| 1030 – 1100 | Coffee/Tea Break, Exhibition & Poster Viewing | ||
| 1100 – 1140 | Plenary 5 Summit 1 |
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| 1140 -1310 | Plenary 7: Muscle-Related Talk Prof Philipp Schütz, Switzerland Summit 1 |
Symposium 8: Sarcopenia | Poster Communication II |
| 1310 – 1400 |  Satellite Lunch Symposium by AbbottSummit 1 |
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| 1400 – 1420 | Lunch, Exhibition & Poster Viewing | ||
| 1420 – 1530 | Plenary 6 Summit 1 |
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| Plenary 7 Summit 1 |
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| 1530 – 1700 | Symposium 9: Peri-Op Nutrition Moderated by Dr Loong Tse Han, Singapore |
Symposium 10: Academic – The Gems of Academia | Free Paper Communications III |
| 1700 – 1745 | Meet-the-Expert Session (Room 324) Coffee/Tea Break, Exhibition & Poster Viewing |
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| 1900 /1800 – 2200 | Faculty Dinner (Off-site) |
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| 11 October, Saturday | ||
| Time/Room | Summit 1 | Room 324 |
| 0820 – 0900 | Plenary 8: GLIM Update and What Does This Mean for Asia? Prof Veeradej Pisprasert, Thailand Summit 1 |
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| 0900 – 1030 | Symposium 11: DM | Symposium 12: AI & Innovations in Nutrition Practices |
| 1030 – 1050 | Coffee/Tea Break, Exhibition & Poster Viewing | |
| 1050 – 1220 | Symposium 13: Nutrition Support in Chronic Diseases | Symposium 14: PEN Society Sharing III – The Use of Enhanced Local Food to Support Better Nutrition Intake During Hospitalisation |
| 1230 – 1300 | Plenary 9 Summit 1 |
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| 1300 – 1330 | Awards & Closing Ceremony Summit 1 |
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The programme is subject to change. Accurate at time of publishing.
Countdown to PENSA 2025
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