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Kenes MP Asia Pte Ltd
Kenes MP Asia Pte Ltd
Prof. Hyunah Kim
Professor, College of Pharmacy, Sookmyung Women’s University, Seoul
Republic of Korea
Prof. Hyunah Kim is a Professor at the College of Pharmacy, Sookmyung Women’s University in Seoul, Republic of Korea. She earned her Doctor of Pharmacy degree from Samford University and completed an ASHP-accredited pharmacy residency in the United States.
Her research focuses on clinical nutrition and pharmacotherapy, with particular interests in drug–nutrient interactions and medication-related nutrient deficiencies. Prof. Kim has authored over 80 peer-reviewed publications and has presented her work at numerous international clinical nutrition conferences.
She is actively involved in leadership roles within several professional societies, including the Korean Society of Parenteral and Enteral Nutrition and the Korean College of Clinical Pharmacy, where she continues to contribute to advancing the field of clinical pharmacy and nutrition.
Dr Charles Lew, PhD
Senior Principal Dietitian, Ng Teng Fong General Hospital, Singapore
Adjunct Assistant Professor, Singapore Institute of Technology
Singapore
Dr. Charles Lew is a Senior Principal Dietitian at Ng Teng Fong General Hospital (NTFGH), where he also co-chairs the Allied Health Research Panel and leads the Nutrition Support Service in the Intensive Care Unit. He holds a PhD from Flinders University, Australia.
In addition to his clinical role, Dr. Lew is an Adjunct Assistant Professor in the Dietetics and Nutrition Programme at the Singapore Institute of Technology. He serves on the editorial board of the Journal of Parenteral and Enteral Nutrition (JPEN) and is a member of the international Critical Care Nutrition research group, contributing to global trials and systematic reviews focused on nutrition in critically ill patients.
Dr. Lew has authored over 40 peer-reviewed publications in leading journals such as CHEST, Critical Care Medicine, Clinical Nutrition, and JPEN. He is also the lead author of the Malnutrition Chapter in the 22nd edition of Harrison’s Principles of Internal Medicine.
His research interests include malnutrition, enteral and parenteral nutrition, and refeeding syndrome.
Prof Suk-Kyung Hong
Chief, Division of Acute Care Surgery, Asan Medical Center, Seoul, Korea
Professor, University of Ulsan College of Medicine
Republic of Korea
Prof. Suk-Kyung Hong is the Chief of the Division of Acute Care Surgery in the Department of Surgery at Asan Medical Center and a Professor at the University of Ulsan College of Medicine in Seoul, Korea. Her clinical expertise spans critical care, trauma, emergency surgery, transplantation, and critical care nutrition.
She currently serves as President of both the Korean Society of ICU Rehabilitation and the Korean Society of Acute Care Surgery. She is also the Editor-in-Chief of Annals of Clinical Nutrition and Metabolism, the official journal of KSPEN, KSSMN, JSSMN, and ASSMN.
Prof. Hong is a highly regarded leader in surgical critical care, recognized for her significant contributions to clinical practice, education, and research. She remains deeply committed to mentoring the next generation of surgeons and intensivists in Korea and beyond.
Ms Hazel Yeong, BND, MSc (Gastroenterology)
Senior Clinical Dietitian, Khoo Teck Puat Hospital
Singapore
Ms Hazel Yeong is a Senior Clinical Dietitian at Khoo Teck Puat Hospital, Singapore, and a core member of the institution’s Nutrition Support Team. Her clinical focus includes critical care, surgical nutrition, and the management of liver and gastrointestinal diseases. She is deeply committed to optimizing patient outcomes through evidence-based and timely medical nutrition therapy.
Beyond clinical practice, Ms Hazel is driven by a mission to transform dietetic care through the integration of genomic science and digital health innovations. She envisions a future where personalized nutrition and technology work hand-in-hand to enhance population health.
Ms Hazel holds a Bachelor of Nutrition and Dietetics from Flinders University, Australia, and a Master’s degree in Gastroenterology from Queen Mary University of London.
Prof. Stanislaw Klek, MD, PhD
Medical Director, National Cancer Institute, Krakow, Poland
Head, Intestinal Failure Center, Stanley Dudrick Memorial Hospital, Skawina, Poland
Chairman (2024–2028), European Society for Clinical Nutrition and Metabolism (ESPEN)
Prof. Stanislaw Klek is a specialist in general and cancer surgery, currently serving as the Head of the Surgical Oncology Clinic and Medical Director at the National Cancer Institute in Krakow, Poland. He also leads the Intestinal Failure Center at Stanley Dudrick’s Memorial Hospital in Skawina.
Prof. Klek has played a pivotal role in advancing clinical nutrition across Europe. He is the Chairman of ESPEN for the 2024–2028 term and was among the first to receive the ESPEN Diploma in 2010 and serve as an ESPEN LLL Teacher since 2008. He also chaired the International Section of ASPEN (2018–2020) and presided over the 41st ESPEN Congress in 2019. Since 2013, he has been an Associate Editor for Clinical Nutrition.
A prolific academic, Prof. Klek has published over 230 original articles, 30 case reports, 18 book chapters, and more than 150 conference abstracts.
Outside of medicine, he is an accomplished endurance athlete with 15 Ironman 140.6 races (including the Kona World Championship 2024), 14 Ironman 70.3 events, 6 Olympic triathlons, 2 ultratriathlons (Norseman 2023, Harda 2024), 4 ultramarathons, and 19 marathons to his name.
Dr. Abdolreza Norouzy, MD, PGDip (Nutrition), PhD
Professor of Clinical Nutrition, Iran University of Medical Sciences
President, Iranian Society for Clinical Nutrition
Iran
Dr. Abdolreza Norouzy is a Professor of Clinical Nutrition at the Iran University of Medical Sciences. He earned his medical degree from Mashhad University of Medical Sciences in 1998 and completed a Postgraduate Diploma in Nutrition at King’s College London in 2000. He went on to obtain his PhD in Nutrition from King’s College London in 2003. Following this, Dr. Norouzy pursued his specialty training in General Internal Medicine in Norwich and Leicester, United Kingdom, which he completed in 2008.
Dr. Norouzy is a founding member and the current President of the Iranian Society for Clinical Nutrition. He also served as the Chair of the Asian Clinical Nutrition Association (PENSA) from 2015 to 2016. His research focuses on nutritional support in critically ill patients and humanitarian crisis settings.
A prolific academic, Dr. Norouzy has authored five authoritative books in the field of nutrition and published more than 105 peer-reviewed articles. His Scopus H-index stands at 21, reflecting his significant contributions to clinical nutrition research in the region and beyond.
Dr. Chue Koy Min, MBBS (Hons), MMed (Surgery), MRCS (Edin), MSc (Surgical Sciences), FRCS (Edin), FEBMIS
Consultant, Upper Gastrointestinal and Bariatric Surgery
Sengkang General Hospital, Singapore
Clinical Assistant Professor, Duke-NUS Medical School
Singapore
Dr. Chue Koy Min is a Consultant Upper Gastrointestinal and Bariatric Surgeon at Sengkang General Hospital and a Clinical Assistant Professor at Duke-NUS Medical School. He graduated with honours from the Yong Loo Lin School of Medicine, National University of Singapore, in 2014, earning several accolades including the Oliveiro Memorial Gold Medal and the Tan Choon Kim Book Prize.
Dr. Chue obtained his Membership of the Royal College of Surgeons of Edinburgh in 2015 and Master of Medicine (Surgery) in 2018. He also completed a Master of Science in Surgical Sciences with distinction from the University of Edinburgh in 2017. In 2021, he became a Fellow of the Royal College of Surgeons of Edinburgh (General Surgery) and was awarded the College of Surgeons Gold Medal for his outstanding performance in the fellowship examinations. He subsequently earned the Fellowship of the European Board of Surgery in Minimally Invasive Surgery (FEBMIS) in 2022, receiving the Top-Class Award for being the best-performing candidate.
His clinical and research interests lie in bariatric and metabolic surgery, minimally invasive surgery, and malignant esophagogastric disorders. He has been awarded multiple research grants including the SingHealth Surgery ACP Budding Researcher Grant, SingHealth Duke-NUS Regenerative Medicine and Cell Therapy Grant, and the National Medical Research Council Research Training Fellowship.
In 2023, he received the prestigious Toh Kian Chui PhD Research Scholarship and is currently pursuing a PhD at the Lee Kong Chian School of Medicine, Nanyang Technological University, focusing on how the gut metagenome and metabolome influence bariatric surgery outcomes.
Dr. Samuel Chew, MB BCh BAO, FRCP (Edin), FAMS
Consultant, Department of Geriatric Medicine
Changi General Hospital, Singapore
Dr. Samuel Chew completed his undergraduate medical training in Dublin, Ireland, in 1997 and pursued his specialist training in internal and geriatric medicine in Birmingham, United Kingdom. He is a Fellow of the Royal College of Physicians, Edinburgh, and the Academy of Medicine, Singapore.
He has a strong passion for delivering evidence-based care to older adults, with clinical interests spanning acute geriatric medicine, geriatric rehabilitation, and the management of multimorbidity, malnutrition, and sarcopenia in ambulatory settings.
Dr. Chew is also actively involved in clinical teaching at both undergraduate and postgraduate levels. His current research focuses on nutrition and muscle health in older adults, contributing to the advancement of geriatric medicine in Singapore.
Dr. Ng Yunn Cheng, MBChB, MMed (Int Med), MRCP (UK)
Consultant, Department of Gastroenterology and Hepatology, Tan Tock Seng Hospital, Singapore
Principal Lead, Gastroenterology Posting, Lee Kong Chian School of Medicine, Singapore
Dr. Ng Yunn Cheng graduated from the University of Aberdeen, United Kingdom in 2011 and obtained her Master of Medicine (Internal Medicine) and MRCP (UK) in 2014. She completed her specialist training in Internal Medicine and Gastroenterology under the National Healthcare Group (NHG) residency programme, receiving specialist accreditation in 2020.
She currently serves as a Consultant in the Department of Gastroenterology and Hepatology at Tan Tock Seng Hospital. Her main interests lie in Clinical Nutrition and Medical Education. At the Lee Kong Chian School of Medicine, she holds the roles of Principal Lead and Posting Lead for the Gastroenterology curriculum.
Dr. Ng is actively involved in academic and professional societies, including the Gastroenterology Society of Singapore (GESS), the Singapore Society of Parenteral and Enteral Nutrition (SingSPEN), and the European Society of Parenteral and Enteral Nutrition (ESPEN). Her commitment to both clinical excellence and medical education underscores her contribution to the advancement of digestive and nutritional medicine in Singapore.
Dr. Josef Hartono, MD, MM, PhD, FP, DCN
President, Indonesian Society for Parenteral and Enteral Nutrition (INASPEN)
Chairman, Working Group on Metabolism and Clinical Nutrition
Retired Consultant, ICU, Central Army Gatot Soebroto Hospital, Jakarta, Indonesia
Dr. Josef Hartono is a seasoned clinician and educator with over three decades of experience in intensive care and clinical nutrition. He obtained his MD from Trisakti University in 1982, and has since pursued further qualifications, including a Master of Management, a PhD from De La Salle University, and a Diploma in Clinical Nutrition from ESPEN Europe. He also holds certifications in Family Medicine and intensive care training from Germany.
From 1982 to 2019, Dr. Hartono served in the ICU at Central Army Gatot Soebroto Hospital, Jakarta. He has also held numerous academic positions, including lecturing roles at Trisakti University, Kasih Bangsa, and the University of Indonesia. His teaching contributions extend to national and regional capacity building programs, including roles as a Master Trainer for CPR, Primary Trauma Care (UK), and ESPEN’s Life Long Learning (LLL) courses.
A prolific contributor to medical education and research, Dr. Hartono is a long-standing reviewer for the Clinical Nutrition Journal, recognized for his outstanding contributions in 2017. His professional affiliations span both national and international organizations, including ESPEN, ASPEN, ISICM, and the Indonesian Society of Critical Care Medicine. He currently serves as President of INASPEN and Chair of the Working Group on Metabolism and Clinical Nutrition.
Dr. Hartono has played key roles in healthcare policy development, including as a facilitator in drafting hospital nutritional support team guidelines with the Indonesian Ministry of Health. His leadership in organizing scientific meetings is equally notable, having served as General Secretary for PENSA7 and PENSA15.
In recognition of his broad contributions, he has received numerous awards, including for poster presentations at the Asia Pacific Military Medicine Congress and for his reviewing work with Elsevier.
Dr Frederick Koh, MBBS, MMed (Surgery), FRCSEd, PhD
Consultant, Colorectal Surgery, Division of General Surgery
Sengkang General Hospital, SingHealth, Singapore
Principal Investigator, SKH Musculoskeletal Regenerative Laboratories
Programme Lead, SingHealth Duke-NUS Muscle Health Programme
Dr Frederick Koh is a Consultant in the Department of Colorectal Surgery at Sengkang General Hospital and serves as Principal Investigator of the SKH Musculoskeletal Regenerative Laboratories. He also leads the SingHealth Duke-NUS Muscle Health Programme, reflecting his commitment to translational medicine and innovation in surgical care.
His clinical interests span colorectal surgical oncology, surgical nutrition, prehabilitation, and acute care surgery. Deeply invested in Academic Surgery, Dr Koh actively contributes to both clinical and basic science research in colorectal surgery, sarcopenia, and artificial intelligence in endoscopy.
He holds a PhD in Clinical and Translational Sciences, with his research focused on the impact of sarcopenia on surgical outcomes. His work has been widely published in peer-reviewed journals and has garnered recognition from global healthcare partners, including Abbott International, Hyphens Pharma, Pharmacosmos, and Medtronic, with whom he collaborates as a Key Opinion Leader.
Dr Koh continues to advocate for evidence-based surgical practice through rigorous research, education, and multidisciplinary collaboration to improve patient care and outcomes.
Dr. Johnathan Lum, MBBS (London), MMed (Int Med), MRCP (UK)
Consultant, Gastroenterology and Hepatology
Head, Nutrition Support Service
Sengkang General Hospital, SingHealth, Singapore
Dr. Johnathan Lum is a Consultant in the Department of Gastroenterology and Hepatology and serves as the Head of the Nutrition Support Service at Sengkang General Hospital under the SingHealth cluster in Singapore.
He received his MBBS from King’s College London and holds a Master of Medicine (Internal Medicine) from the National University of Singapore. He is also a Member of the Royal Colleges of Physicians, United Kingdom (MRCP).
Dr. Lum completed his specialist training in Gastroenterology and Hepatology within SingHealth institutions and subsequently undertook an International Clinical Fellowship in Intestinal Failure and Nutrition at St Mark’s Hospital and St Mark’s Academic Institute in London, United Kingdom.
His clinical interests include intestinal failure, nutrition in complex gastrointestinal disorders, and hepatology. He remains actively involved in advancing multidisciplinary nutrition care and education in Singapore’s healthcare system.
A/Prof Tan Kok Yang, MBBS (Melbourne), MMed (Surgery), FRCS (Edinburgh), FAMS
Senior Consultant, Khoo Teck Puat Hospital
Singapore
Dr. Tan Kok Yang is a Senior Consultant at Khoo Teck Puat Hospital and holds academic positions as a Clinical Associate Professor at the Yong Loo Lin School of Medicine, National University of Singapore and an Adjunct Associate Professor at the Lee Kong Chian School of Medicine, Nanyang Technological University. He is also the Clinical Director of the Geriatric Surgery Service at Khoo Teck Puat Hospital.
Dr. Tan specializes in colorectal oncological surgery and has a keen interest in minimally invasive techniques for low rectal cancers and advanced endoscopy. He is an active contributor to the global medical community, serving on the International Advisory Board of Digestive Endoscopy and as a member of the Editorial Boards of the European Journal of Surgical Oncology, World Journal of Gastroenterology, and World Journal of Gastrointestinal Endoscopy.
He has also authored and edited key publications, including “Colorectal Cancer in the Elderly” and “Transdisciplinary Perioperative Care in Colorectal Surgery” (both published by Springer). He served as the President of the Society of Colorectal Surgeons of Singapore from 2015 to 2017 and founded the Geriatric Surgery Society of Singapore in 2017.
Dr. Tan is currently the Chair of the General Surgery Residency Advisory Committee of Singapore and a member of the Specialist Accreditation Board. He was awarded the Public Administration Medal (Bronze) in 2023 for his contributions to healthcare in Singapore.
A/Prof Sunny Wong, MBChB, PhD
Associate Professor, Lee Kong Chian School of Medicine, Nanyang Technological University
Singapore
Dr. Sunny Wong is an Associate Professor at the Lee Kong Chian School of Medicine, Nanyang Technological University Singapore. He earned his MBChB from the Chinese University of Hong Kong and completed his PhD at the University of Oxford, focusing on the genetics of bacterial infections.
His primary research interest lies in the gut microbiome, particularly in understanding host-microbe interactions in digestive and metabolic diseases. His work aims to uncover novel biomarkers and therapeutics through translational microbiome research.
Dr. Wong has received several prestigious accolades, including the Asia Pacific Digestive Week Emerging Leaders Lectureship (2021), the Hong Kong College of Physicians Sir David Todd Lectureship (2020), and the Croucher Foundation Award (2014).
He has authored over 180 peer-reviewed publications, with work featured in leading journals such as Nature Genetics, Nature Communications, Gastroenterology, and Gut. He also serves as an Associate Editor for the Journal of Gastroenterology and Hepatology.
Dr. Wong continues to be a key contributor in the field of microbiome and digestive health research across the Asia-Pacific region.
Prof Ayano Nagano, PhD, RN
Certified Nurse Specialist in Dysphagia Care
Clinical Nutrition Expert
Dr. Ayano Nagano is a distinguished Certified Clinical Nutrition Therapy Specialist and dysphagia care expert, with extensive experience in nutrition, sarcopenia, and rehabilitation. She holds an LLL Diploma, serves as an LLL teacher, and is a board member of the Japanese Society for Parenteral and Enteral Nutrition (JSPEN).
With 18 years of clinical experience as a nurse in an acute care hospital, Dr. Nagano has been actively involved in research and education on dysphagia management and nutritional support. Since 2025, she has transitioned to an independent career as a freelance nurse, focusing on multidisciplinary team-building, education, and consultation services for hospitals and care facilities.
Dr. Nagano’s expertise and dedication continue to drive advancements in dysphagia care and clinical nutrition, improving patient outcomes and healthcare practices in Japan.
Dr. Subhal Dixit
Consultant in Critical Care
Director, APKA Clinic, Pune, India
Dr. Subhal Dixit is a highly respected expert in the field of critical care medicine and internal medicine. He is currently the President of the Indian Society for Parenteral and Enteral Nutrition (ISPEN) and serves as the Vice Chancellor of the College Society of Neurocritical Care, India. Additionally, he holds the position of Secretary of the Sepsis Forum India.
Dr. Dixit has played a key role in the advancement of critical care and sepsis management in India. He is the Director of Critical Care at both Sanjeevan Multi-Specialty Hospital and MJM Hospital in Pune, as well as the Consultant in Internal Medicine at APKA Clinic, Pune.
He has previously served as the President of the Indian Society of Critical Care Medicine (ISCCM) and Chancellor of the Indian College of Critical Care Medicine (ICCCM).
Dr. Dixit obtained his MBBS degree from Bharati Vidyapeeth Medical College, Pune University (1993), followed by a residency in internal medicine at Pravara Rural Hospital & Medical College, Maharashtra (1995-1997), where he also served as Chief Resident.
With a distinguished career spanning over two decades, Dr. Dixit has been at the forefront of critical care research, clinical nutrition, and sepsis management, contributing significantly to national and international guidelines. His expertise continues to shape the future of intensive care medicine in India.
Dr Soranit Siltharm
Associate Professor Soranit Siltharm
Director, PENSA Center | Consultant in Science, Technology, and Higher Education
Thailand
Associate Professor Soranit Siltharm is a renowned medical professional and educator with a distinguished career in surgery, medical education, and administrative leadership. A Doctor of Medicine graduate from Mahidol University, he served as a surgeon until 2000, with a special interest in surgical nutrition at Siriraj Hospital.
His leadership roles include:
Following his retirement from civil service, he remains actively engaged as a consultant and expert in science, technology, higher education, sustainability, and innovation. He currently serves as Director of the PENSA Center, contributing to the advancement of clinical nutrition and medical education in Asia.
Prof. Dirk Haller
Pioneer in Nutrition and Microbiome Research
Germany
Prof. Dirk is a globally recognized leader in nutrition and microbiome research, pioneering interdisciplinary studies that bridge human nutrition, microbiology, and gut health. His academic journey began with dual study programs focusing on human nutrition and microbiology, which led him to explore the complex interplay between commensal gut microbes and human health.
Over the past two decades, Prof. Dirk has been at the forefront of chronic intestinal inflammation research, developing groundbreaking concepts on how commensal gut bacteria influence digestive tract pathologies. His contributions include more than 250 publications that have reshaped the understanding of gut microbiota in chronic diseases.
His pioneering work has been recognized through prestigious awards, including:
Main Award of the German Society of Medical Microbiology (2015)
Distinguished Research Award of the United European Gastroenterology Association (2021)
Highly Cited Scientist Recognition (2024)
These accolades underscore his global impact across scientific disciplines. With his visionary approach, Prof. Dirk continues to drive innovation at the intersection of nutrition, microbiology, and gastroenterology, shaping the future of gut health research and its implications for human well-being.
Dr Teh Bin Tean, MD, PhD
Deputy CEO (Research), National Cancer Centre
Director, SingHealth Duke-NUS Institute of Biodiversity Medicine (BD-MED)
Professor, Duke-NUS Medical School
Singapore
Dr. Bin Tean Teh is a globally recognized cancer researcher and molecular biologist with a distinguished career spanning multiple continents. He obtained his MBBS from the University of Queensland, Australia (1992) and his PhD from the Karolinska Institute (Nobel Medical Institute), Sweden (1997). After completing his postdoctoral research at Karolinska, he joined the Van Andel Research Institute (VARI), USA, where he rose to become Deputy Director (Research Operations) and later Director of VARI International. In 2010, he was awarded the prestigious Singapore Translational Research Investigator Award and relocated to Singapore.
Dr. Teh’s pioneering research focuses on Asian-prevalent cancers, particularly herbal carcinogen-related cancers and cholangiocarcinoma (biliary tract cancer). His groundbreaking contributions have earned him numerous accolades, including the 2015 Singapore President Science Award, the 2018 AACR Team Science Award, the 2021 Japanese Cancer Association International Award, and the 2023 Tan Yew Oo Distinguished Professorship. He is a Fellow of the Royal College of Pathologists and the American Institute of Clinical Investigation and serves on the Strategic Planning Group for the Saudi National Institute of Health.
His influence extends beyond cancer research into biodiversity and genomics. In 2017, he led the world’s first Durian Genome sequencing project and has since assembled over 50 genomes of local plants and fruits, including Singapore’s National Flower. Recognizing the impact of biodiversity on human health, he established the Laboratory of Biodiversity Genomics at the Genome Institute of Singapore (2020) and the SingHealth Duke-NUS Institute of Biodiversity Medicine (2021) to translate biodiversity research into medical innovations.
Dr. Teh has authored over 480 peer-reviewed publications, book chapters, and reviews, and serves on the editorial boards of prestigious biomedical journals, including Science Translational Medicine, Cancer Research, Lancet Oncology, and Molecular Cancer Therapeutics. His academic and advisory roles span top international institutions, such as Baylor College of Medicine (USA), Karolinska Institute (Sweden), and Sun Yat-sen University Cancer Center (China).
With a career dedicated to advancing cancer research, biodiversity medicine, and genomic innovations, Dr. Teh continues to make profound contributions to global healthcare and scientific discovery.
Prof Rocco Barazzoni, MD, PhD
Associate Professor of Internal Medicine, University of Trieste
President, Italian Obesity Society (SIO)
Italy
Rocco Barazzoni is an Associate Professor of Internal Medicine at Trieste University Hospital, where he also serves as Director of the Postgraduate School of Sports Medicine and a consultant in Internal Medicine. His career includes prestigious international experience, having been an Assistant Professor of Medicine and Research Fellow at the Mayo Clinic, Rochester, Minnesota.
Prof Barazzoni is a leading authority in obesity and metabolism, currently serving as President of the Italian Obesity Society (SIO) and Co-Chair of the ESPEN Special Interest Group on Obesity. He previously held the esteemed role of Chairman of the European Society for Clinical Nutrition and Metabolism (ESPEN) from 2018 to 2024.
His research expertise lies in nutritional and hormonal regulation of energy metabolism, focusing on obesity, metabolic disorders, and malnutrition in both clinical and experimental settings. He has made significant contributions to the field, publishing over 230 peer-reviewed articles in international journals, with an H-index of 54. His work spans original research, editorials, and clinical guidelines, and he has been a member of editorial boards for leading journals, including Diabetes.
Through his extensive research, leadership, and academic contributions, Prof Barazzoni remains a key figure in advancing clinical nutrition, obesity research, and metabolic health.
Dr. Osman Abbasoğlu, MD
Professor of Surgery, Hacettepe University
President, Adriatic Club of Clinical Nutrition
Turkey
Dr. Osman Abbasoğlu is a distinguished Professor of Surgery at Hacettepe University, Turkey, with extensive expertise in hepatopancreatobiliary surgery, transplantation, and clinical nutrition. He earned his MD from Hacettepe University (1984) and completed his general surgery training there before pursuing a clinical transplantation fellowship at Baylor University Medical Center, Dallas (1995-1997).
He played a pivotal role in advancing clinical nutrition and surgical care, serving as Director of the Nutrition Support Team at Hacettepe University (1997-2010) and leading its Clinical Nutrition Master’s Degree Program. His contributions to the field include over 100 peer-reviewed publications, 12 book chapters, and an H-index of 23.
Dr. Abbasoğlu has held leadership positions in major professional organizations, including President of the Turkish Enteral and Parenteral Nutrition Society (KEPAN, 2019-2021) and President of the Turkish Hepato-Pancreato-Biliary Surgery Society (2013-2015). Currently, he serves as President of the Adriatic Club of Clinical Nutrition and Associate Editor of Clinical Nutrition.
With a career dedicated to research, education, and clinical excellence, Dr. Abbasoğlu continues to influence the global landscape of surgical nutrition and hepatopancreatobiliary surgery.
Dr. Mohammad Shukri Jahit, MD, MMed
Senior Consultant Upper GI & General Surgery, National Cancer Institute
President, Parenteral and Enteral Nutrition Society of Malaysia (PENSMA)
Malaysia
Dr. Mohammad Shukri Jahit is a highly respected Senior Consultant in Upper GI and General Surgery at the National Cancer Institute, Putrajaya, Malaysia. With over two decades of expertise in upper gastrointestinal surgery, surgical oncology, and clinical nutrition, he has been instrumental in advancing surgical care and nutrition therapy in Malaysia.
He obtained his MD (1994) and Master of Surgery (2002) from Universiti Kebangsaan Malaysia (UKM) before completing a Fellowship in Upper GI Surgery (2006) at Flinders Medical Centre, South Australia. He has served as a General Surgeon at Hospital Umum Sarawak (2002-2008) and Head of the Department of Surgery at Hospital Sungai Buloh (2008-2020). Additionally, he played a pivotal role as Chairman of the National Upper GI Surgery Sub-specialty Training Committee (2012-2017).
Dr. Shukri is a recognized leader in clinical nutrition, serving as the President of the Parenteral and Enteral Nutrition Society of Malaysia (PENSMA) since 2011 and an executive committee member of the Parenteral and Enteral Nutrition Society of Asia (PENSA). He is also affiliated with ESPEN, IGCS, and the Malaysia Upper Gastrointestinal Surgical Society (MUGIS).
As a Certified ESPEN LLL Trainer, Dr. Shukri continues to contribute to education, research, and policy development in surgical nutrition and upper GI oncology, shaping the future of surgical and nutritional care in Malaysia and beyond.
Dr. Jayani Radika Tennakoon Jayaweera, MBBS, MSc, MD
Consultant Nutrition Physician, Colombo South Teaching Hospital, Sri Lanka
President, Sri Lanka Medical Nutrition Association
Sri Lanka
Dr. Jayani Tennakoon Jayaweera is a leading Consultant Nutrition Physician at Colombo South Teaching Hospital, Sri Lanka, with a distinguished career in clinical nutrition, medical research, and policy development. She earned her MBBS from the University of Sri Jayewardenepura (2006) and later specialized in nutrition, completing the MSc in Human Nutrition (2013) and MD in Clinical Nutrition (2019) at the University of Colombo. She further honed her expertise through foreign training at St. Mark’s Hospital, London, UK.
Dr. Jayani has played a significant role in nutrition-related research, audits, and national guideline development under the Ministry of Health, Sri Lanka. She is the President of the Sri Lanka Medical Nutrition Association, previously serving as Assistant Secretary in its founding council. Additionally, she is a Founder Co-Secretary of the Sri Lanka College of Nutrition Physicians and a Board Member of the Specialty Board in Nutrition at the Postgraduate Institute of Medicine, University of Colombo.
A respected leader in clinical nutrition and medical education, Dr. Jayani remains dedicated to advancing nutrition science, shaping national policies, and improving patient outcomes in Sri Lanka.
| Title | Leading the Fight Against Sarcopenia: Essential Muscle Assessment Skills for Clinicians Powered by PRIME (Promoting Muscle Health Through Empowerment), Asia Pacific Center of Excellence for Muscle Health |
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| Details | Date: 8 October 2025 Time: 8:30 am – 12:00 pm Venue: Suntec Convention Centre, Level 3, Meeting Room 331 |
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| Synopsis | Sarcopenia, the progressive loss of muscle mass and strength, affects 10% to 27% of adults aged 60 and above. Disease-related malnutrition and muscle loss exacerbate prevalence in hospital to approximately one in four. Sarcopenia increases risks of frailty, falls, and hospitalization, making early detection and management crucial.
Accurate and regular assessment of muscle mass, strength, and function is essential in clinical settings to prevent, diagnose and treat sarcopenia. Techniques range from simple, non-invasive methods to advanced technologies like bedside ultrasound and CT scans. Regular monitoring can identify sarcopenia early, enabling proactive measures to prevent further muscle loss and associated complications. This hands-on interactive workshop incorporates recommendations of the latest sarcopenia guidelines and features four stations that include physical examination, anthropometric measures, functional tests and ultrasound, each structured to teach and enhance accuracy of specific clinical skills. Nutrition Support Team members, physicians, and dietitians in both inpatient and outpatient settings will benefit from this program. |
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| Objectives | Learning Objectives:
1. Understand the role of muscle in health and disease and recognize the effects of losing muscle mass and function. |
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| Faculty |  |
Course Director:
A/Prof Frederick Koh Hong Xiang MBBS, MMed (surg), FRCSEd, PhD Consultant, Colorectal Service, Division of Surgery, Sengkang General Hospital Principal Investigator, Sengkang General Hospital Musculoskeletal Regenerative Laboratory, SingHealth Duke-NUS Muscle Health Programme Co-Chairperson, Sarcopenia Interest Group, Singapore Society for Parenteral and Enteral Nutrition Executive Committee, Singapore Society for Parenteral and Enteral Nutrition |
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| Schedule | Time | Agenda | Faculty |
| 7:30 – 8:30 am | Registration | ||
| 8:30 – 8:50 am | Opening Address – Is Sarcopenia, the new ‘skeleton’ in the cupboard? | A/Prof Frederick Koh Hong Xiang | |
| 8:50 – 9:20 am | Multi-disciplinary Panel – Top Tips on Recognition & Treatment of Sarcopenia | Faculty | |
| 9:20 – 9:30 am | Break | ||
| Muscle Health Stations 9:30 – 11:30 am (30 min per station) |
Group A: Calf Circumference; Muscle Ultrasound assessment for muscle quality – a novel assessment method for sarcopenia | A/Prof Frederick Koh Hong Xiang
Dr Tan Li Feng Consultant Alexandra Hospital |
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| Group B: Pragmatic Muscle Health Case Discussions – From Acute Care to Community | Dietetic Team Sengkang General Hospital | ||
| Group C: Functional Examinations (Timed Up and Go Test, Sit-to- Stand, Gait Speed, Handgrip) | Physiotherapy Team Sengkang General Hospital | ||
| Group D: Nutrition Focused Physical Examination | Dr Charles Lew Senior Principal Dietitian Ng Teng Fong General Hospital |
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| 11:30 – 11:50 am | Questions & Answers | Faculty | |
| 11:50 – 12:00 pm | Closing & Certification | A/Prof Frederick Koh Hong Xiang | |
| Title: | ESPEN LLL Course |
| Details: | Date: 7 – 8 October 2025 (Tuesday-Wednesday) Time: 0830-1800 Suntec Convention Centre, level 3, Meeting Room 333 1 Raffles Boulevard, Singapore 039593 |
| Synopsis: | The Life Long Learning (LLL) programme in Clinical Nutrition and Metabolism is an innovative and effective educational programme for healthcare professionals. The LLL programme offers online training and live courses using a variety of modern training methodologies and resources.
The LLL programme in Clinical Nutrition and Metabolism is based on an educational curriculum offering 120 training modules created and peer reviewed by recognized experts in the field. Live courses are a compulsory component of your training in the LLL programme. This 2-day programme will earn you 16 LLL credits. |
| Learning Objectives: | To improve the knowledge, competence and skills of healthcare professionals in Clinical Nutrition and Metabolism for the topics covered in ESPEN LLL |
| Schedule: | Day 1 Screening, Diagnosis and Assessment of Malnutrition Moderated by Remy Meier (CH) – Screening, diagnosis and assessment of malnutrition by Remy Meier – Body composition by Rocco Barazoni – Energy and Protein Balance and Requirement by Stan Klek Obesity Moderated by Rocco Barazoni (IT)Why obesity is a disease – Pathogenesis and diagnosis Obesity complications Obesity treatment Nutritional derangements and deficiencies in obesity |
| Day 2 Nutrition in CancerModerated by Remy Meier (CH) Nutritional and metabolic consequences of cancer and its treatment by Doris Ng Nutritional treatment strategies in cancer patients by Remy Meier Physical activity and muscle training in cancer patients Nutritional support in the perioperative period Moderated by Stan Klek (PL) |
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| Faculty: | Professor Rémy Meier, Professor Stainislaw Klek, Professor Rocco Barazzoni and Dr Doris Ng |
| Targeted Participant No.: | 60 |
| Price per participant: | Registration Fees : Regular 3 modules and above : S$450 2 modules (same day) : S$250 2 modules (different day): S$300 1 module : S$150 |
Dr. Veeradej Pisprasert, MD, PhD
Associate Professor, Division of Clinical Nutrition, Khon Kaen University
General Secretary, Parenteral and Enteral Nutrition Society of Asia (PENSA)
Vice President, Society of Parenteral and Enteral Nutrition of Thailand (SPENT)
Thailand
Dr. Veeradej Pisprasert is a highly regarded expert in clinical nutrition, metabolic disorders, and malnutrition management. He is an Associate Professor in the Division of Clinical Nutrition, Department of Medicine, Khon Kaen University, Thailand, where he has been a faculty member since 2003. He also holds prominent leadership roles as General Secretary of PENSA and Vice President of SPENT.
Dr. Pisprasert earned his MD (First-Class Honors) from Mahidol University (1999), followed by postgraduate diplomas in Clinical Sciences (2001), Internal Medicine (2003), Family Medicine (2004), and Clinical Nutrition (2010) from the Medical Council of Thailand. He later obtained his PhD in Nutrition Sciences from the University of Alabama at Birmingham, USA (2013).
A member of several prestigious medical and nutrition organizations, Dr. Pisprasert is part of the Core Committee of the Global Leadership Initiative on Malnutrition (GLIM) since 2021. His research contributions have been widely recognized, earning him accolades such as the ESPEN Travel Grant (2008), UAB National Alumni Scholarship Award (2010), Howerde E. Sauberlich Endowed Award for Excellence in Nutrition Science Research (2013), and the PENSA Center Award (2021).
With extensive publications in hospital-related diseases, metabolic syndrome, sarcopenia, and cancer-related malnutrition, Dr. Pisprasert has contributed significantly to clinical practice recommendations for parenteral nutrition and global malnutrition diagnosis (GLIM). A sought-after international speaker, he remains committed to advancing evidence-based clinical nutrition and patient care worldwide.
Dr. Reynaldo P. Sinamban, MD, MHA, FPCMNP, FPCS, FACS
President, Philippine Society for Parenteral and Enteral Nutrition (PhilSPEN)
Head, Division of Surgical Nutrition & Trauma-Critical Care, St. Luke’s Medical Center, Quezon City
Philippines
Dr. Reynaldo Sinamban is a leading figure in Surgical Critical Care and Medical Nutrition in the Philippines, with extensive expertise in trauma surgery, critical care, and surgical nutrition. He currently serves as President of the Philippine Society for Parenteral and Enteral Nutrition (PhilSPEN) and holds key leadership roles, including Board Member and Treasurer of the Philippine College of Medical Nutrition Physicians (PCMNP).
Dr. Sinamban is the Head of the Division of Surgical Nutrition and Head of the Division of Trauma and Critical Care Surgery at St. Luke’s Medical Center, Quezon City. Additionally, he contributes to medical nutrition management as Co-Chairman of the Nutrition Management Team and member of the Metabolic Monitoring Team at Makati Medical Center, Philippines.
A fellowship-trained expert in Trauma and Critical Care Surgery from the University of Cincinnati Medical Center, Ohio, USA, Dr. Sinamban is also an active member of ASPEN, ESPEN, and ASSMN, furthering international collaboration in clinical nutrition and critical care.
Prof. em Rémy Meier, MD
Emeritus Professor of Gastroenterology, University of Basel
Switzerland
Prof. em Rémy Meier is a distinguished specialist in gastroenterology, hepatology, and nutrition, with a career spanning over four decades in clinical practice, research, and medical education. He completed his medical training at the University of Zürich (1975–1981) and later earned his Professorship in Gastroenterology at the University of Basel in 2008.
From 1987 to 2014, Prof. Meier served at the University Hospital of Liestal, where he was Head of the Department of Gastroenterology, Hepatology, and Nutrition (1994–2014). Following his retirement from hospital and university duties in 2014, he has remained highly active as a consultant and educator, engaging in global teaching initiatives.
A highly respected member of numerous national and international societies, Prof. Meier has played a key role in ASPEN and ESPEN, serving as Co-Director of the ESPEN Life-Long Learning (LLL) program since 2005. His academic contributions include:
Publications: 92 peer-reviewed papers, 33 original research articles, 182 review articles
Authorship: 10 books and 62 book chapters
Honorary Memberships: 13 from esteemed global institutions
Prof. Meier’s influence in the field of clinical nutrition and gastroenterology continues through his ongoing consultancy and international teaching efforts, shaping the next generation of medical professionals.
Dr. Kathleen Gura, PharmD
President, American Society for Parenteral and Enteral Nutrition (ASPEN)
Assistant Professor of Pediatrics, Harvard Medical School
United States
Prof Kathleen Gura is a leading expert in clinical nutrition and pharmaceutical compounding, specializing in neonatal nutrition and intestinal failure. She is a key member of the Clinical Nutrition Service in the Division of GI/Nutrition and the Center for Advanced Intestinal Rehabilitation at Boston Children’s Hospital.
In addition to her clinical work, she is an Assistant Professor of Pediatrics in the Division of Nutrition at Harvard Medical School and serves as faculty at the colleges of pharmacy at MCPHS and Northeastern University.
A prolific researcher and author, Dr. Gura has published over 200 peer-reviewed papers and book chapters on critical topics in parenteral nutrition, intestinal failure, and neonatal nutrition. She has played a pivotal role in advancing clinical nutrition practice and currently serves as President of the American Society for Parenteral and Enteral Nutrition (ASPEN), leading efforts to improve patient care and nutrition therapy worldwide.
Prof. Gil Hardy, PhD, FRSC, FASPEN
Emeritus Professor of Clinical Nutrition, Auckland, New Zealand
New Zealand
Prof. Gil Hardy is a globally recognized expert in pharmaceutical and clinical nutrition, with a distinguished career spanning research, innovation, and leadership. Trained as a biochemist in the UK, he conducted research under Nobel Laureate Professor Sir Hans Krebs at the University of Oxford. He played a pioneering role in parenteral nutrition, co-developing the first disposable 3-litre parenteral nutrition bag at St Mark’s Hospital, London.
With over 250 publications, Prof. Hardy’s research has focused on lipids, glutamine, micronutrients, and chyme reinfusion therapy for intestinal failure. He is a founding and life member of the British Pharmaceutical Nutrition Group and has held key positions in major nutrition societies, including BAPEN, the UK and NZ Nutrition Societies, and AuSPEN, where he served as Vice President.
He has been deeply involved with ESPEN and ASPEN since their inception, serving on research committees and as an elected ASPEN Fellow (2015). From 2020 to 2022, he was on the Board of Directors of ASPEN, representing the organization in the International Human Rights for Clinical Nutrition Working Group and as a board member of WASPEN (West African Society of Parenteral and Enteral Nutrition).
Prof. Hardy’s contributions have been recognized with numerous international awards and honorary fellowships across Asia, Australasia, Europe, Latin America, and the USA. He was the founder and first chairman of the International Clinical Nutrition Section (ICNS) and has been named the 2025 ASPEN Nutrition Champion for his outstanding impact on the field.
Prof. Jaw-Yuan Wang, MD, PhD
Superintendent, Kaohsiung Medical University Chung-Ho Memorial Hospital
Professor, Kaohsiung Medical University
Taiwan
Prof. Jaw-Yuan Wang is a renowned expert in surgical and molecular oncology, specializing in colorectal cancer, gastrointestinal malignancies, nutrition therapy, and robotic surgery. With a distinguished career in both research and clinical practice, he has contributed extensively to advancing cancer treatment, having performed over 740 robotic colorectal cancer surgeries—the highest in Taiwan.
A highly respected figure in his field, Prof. Wang has held leadership roles such as President of the Society of Colon and Rectal Surgeons, Taiwan (2018–2020) and is a member of the European Society of Coloproctology Global Reach Committee. He also leads the Colorectal Cancer Multidisciplinary Team and serves as Chairman of the Nutrition Support Council at Kaohsiung Medical University Hospital.
His research achievements include publishing over 412 peer-reviewed papers (including 346 SCI-indexed publications), authoring six book chapters, and securing 12 international patents. He has also been a principal investigator for major colorectal cancer research projects at Academia Sinica, Taiwan. Prof. Wang is a sought-after editorial board member and reviewer for leading journals such as Annals of Surgery, Gastroenterology, Cancer Research, and British Journal of Cancer.
His contributions to precision medicine and surgical oncology have earned him numerous awards, including the Taiwan Symbol of National Quality (SNQ) Gold Medal Award in 2023 for his team’s excellence in Integrated Home Parenteral Nutrition Care.
Prof Winnie Chee, PhD , RD, FMDA, FNSM
Professor, International Medical University (IMU), Kuala Lumpur
Consultant Dietitian, IMU Healthcare
Malaysia
Prof. Winnie Chee is a distinguished expert in nutrition and dietetics, specializing in dietary and lifestyle interventions for diabetes, obesity, and bone health nutrition. She has led multiple randomized controlled trials and has an extensive publication record in high-impact scientific Journals.
A recognized leader in her field, Prof. Chee actively contributes to national and international committees involved in developing medical nutrition therapy guidelines and advancing professional development in dietetics. She is a founding member of the Malaysian Dietitians’ Association (MDA) and has played a pivotal role in shaping the profession, having served as President (2014–2020), current Vice-President, and a Council Member on the Malaysian Allied Health Professions Council (MAHPC).
Her contributions to the field have been honored with prestigious fellowships and awards, including:
Fellowship Award, Malaysian Dietitians’ Association (MDA)
Fellowship Award, Nutrition Society of Malaysia (NSM)
Wimpfheimer-Guggenheim International Lecture Award, Academy of Nutrition & Dietetics, USA
Prof. Chee is a highly sought-after speaker at national and international conferences and is deeply committed to diabetes nutrition education, engaging healthcare professionals and the public through various outreach and training initiatives.