Sponsors

Platinum Sponsors

At Abbott, we offer the most trusted names in nutrition products for every stage of life—from nourishing babies and new mums for a healthier start, to empowering the everyday strength and wellness of the adult population, to meeting the distinct nutritional needs of people with acute or chronic conditions.

Learn more about Abbott range of nutrition products now.

https://www.abbott.com/

Fresenius Kabi is a global healthcare company that specialises in lifesaving medicines and technologies for infusion, transfusion and clinical nutrition.

Our products and services are used to care for critically and chronically ill patients. We are committed to putting essential medicines and technologies in the hands of people who help patients and finding the best answers to the challenges they face.

With a comprehensive portfolio that includes I.V. generic drugs, infusion therapies, oral nutrition supplements, parenteral nutrition, nephrology products and medical devices for administering these products, Fresenius Kabi is committed to advancing patient care and shaping the future of healthcare.

https://www.fresenius-kabi.com/sg/

Gold Sponsor

Nestlé Health Science empowers healthier lives through nutrition

As a global leader in the science of nutrition, we nourish those who need extra care, fill nutrition gaps and provide innovative products for healthier future, enabling patients to live their healthier lives. The right nutrition can be life-changing, and we have developed our nutrition portfolio around this belief.

We offer an extensive range of nutritional solutions including metabolic health, healthy ageing, gut health, critical care and oncology. The wide range of solutions we offer across the spectrum of life has one common denominator: science-based products that help people live their best lives. Through extensive research and development, working with healthcare providers and focusing on innovation, we are bringing the best options for individual needs and the latest advances in nutrition to the world. The best results can only come from the best science, and our dedication is unwavering.

You’ll find our products in more than 140 countries, brought to you by a team of more than 12,000 employees worldwide dedicated to the power of nutrition. We make our products with sustainability in mind. In 2020, all our factories reduced their landfill waste to zero, and over the last decade we have made big reductions to our greenhouse gas emissions and water usage.

To learn more about Nestlé Health Science, please visit us on https://www.nestlehealthscience.sg/

Countdown to PENSA 2025

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Kenes MP Asia Pte Ltd

Pico Creative Centre, 20 Kallang Avenue, 2nd Floor, Singapore 339411
info@pensa2025.com

Title	Leading the Fight Against Sarcopenia: Essential Muscle Assessment Skills for Clinicians Powered by PRIME (Promoting Muscle Health Through Empowerment), Asia Pacific Center of Excellence for Muscle Health
Details	Date: 8 October 2025 Time: 8:30 am – 12:00 pm Venue: Suntec Convention Centre, Level 3, Meeting Room 331
Synopsis	Sarcopenia, the progressive loss of muscle mass and strength, affects 10% to 27% of adults aged 60 and above. Disease-related malnutrition and muscle loss exacerbate prevalence in hospital to approximately one in four. Sarcopenia increases risks of frailty, falls, and hospitalization, making early detection and management crucial. Accurate and regular assessment of muscle mass, strength, and function is essential in clinical settings to prevent, diagnose and treat sarcopenia. Techniques range from simple, non-invasive methods to advanced technologies like bedside ultrasound and CT scans. Regular monitoring can identify sarcopenia early, enabling proactive measures to prevent further muscle loss and associated complications. This hands-on interactive workshop incorporates recommendations of the latest sarcopenia guidelines and features four stations that include physical examination, anthropometric measures, functional tests and ultrasound, each structured to teach and enhance accuracy of specific clinical skills. Nutrition Support Team members, physicians, and dietitians in both inpatient and outpatient settings will benefit from this program.
Objectives	Learning Objectives: 1. Understand the role of muscle in health and disease and recognize the effects of losing muscle mass and function. 2. Learn and practice methods to measure muscle mass, strength and function. 3. Learn best practices in monitoring and treating sarcopenia with nutrition and exercise.
Faculty		Course Director: A/Prof Frederick Koh Hong Xiang MBBS, MMed (surg), FRCSEd, PhD Consultant, Colorectal Service, Division of Surgery, Sengkang General Hospital Principal Investigator, Sengkang General Hospital Musculoskeletal Regenerative Laboratory, SingHealth Duke-NUS Muscle Health Programme Co-Chairperson, Sarcopenia Interest Group, Singapore Society for Parenteral and Enteral Nutrition Executive Committee, Singapore Society for Parenteral and Enteral Nutrition
Schedule	Time	Agenda	Faculty
	7:30 – 8:30 am	Registration
	8:30 – 8:50 am	Opening Address – Is Sarcopenia, the new ‘skeleton’ in the cupboard?	A/Prof Frederick Koh Hong Xiang
	8:50 – 9:20 am	Multi-disciplinary Panel – Top Tips on Recognition & Treatment of Sarcopenia	Faculty
	9:20 – 9:30 am	Break
	Muscle Health Stations 9:30 – 11:30 am (30 min per station)	Group A: Calf Circumference; Muscle Ultrasound assessment for muscle quality – a novel assessment method for sarcopenia	A/Prof Frederick Koh Hong Xiang Dr Tan Li Feng Consultant Alexandra Hospital
		Group B: Pragmatic Muscle Health Case Discussions – From Acute Care to Community	Dietetic Team Sengkang General Hospital
		Group C: Functional Examinations (Timed Up and Go Test, Sit-to- Stand, Gait Speed, Handgrip)	Physiotherapy Team Sengkang General Hospital
		Group D: Nutrition Focused Physical Examination	Dr Charles Lew Senior Principal Dietitian Ng Teng Fong General Hospital
	11:30 – 11:50 am	Questions & Answers	Faculty
	11:50 – 12:00 pm	Closing & Certification	A/Prof Frederick Koh Hong Xiang

Title:	ESPEN LLL Course
Details:	Date: 7 – 8 October 2025 (Tuesday-Wednesday) Time: 0830-1800 Suntec Convention Centre, level 3, Meeting Room 333 1 Raffles Boulevard, Singapore 039593
Synopsis:	The Life Long Learning (LLL) programme in Clinical Nutrition and Metabolism is an innovative and effective educational programme for healthcare professionals. The LLL programme offers online training and live courses using a variety of modern training methodologies and resources. The LLL programme in Clinical Nutrition and Metabolism is based on an educational curriculum offering 120 training modules created and peer reviewed by recognized experts in the field. Live courses are a compulsory component of your training in the LLL programme. This 2-day programme will earn you 16 LLL credits.
Learning Objectives:	To improve the knowledge, competence and skills of healthcare professionals in Clinical Nutrition and Metabolism for the topics covered in ESPEN LLL
Schedule:	Day 1 Screening, Diagnosis and Assessment of Malnutrition Moderated by Remy Meier (CH) – Screening, diagnosis and assessment of malnutrition by Remy Meier – Body composition by Rocco Barazoni – Energy and Protein Balance and Requirement by Stan Klek Obesity Moderated by Rocco Barazoni (IT)Why obesity is a disease – Pathogenesis and diagnosis Obesity complications – metabolic syndrome and systemic impact by Doris Ng Obesity treatment – Lifestyle, medications and surgery by Remy Meier Nutritional derangements and deficiencies in obesity – Malnutrition, sarcopenic obesity and therapeutic implications by Rocco Barazzoni
Schedule:	Day 2 Nutrition in CancerModerated by Remy Meier (CH) Nutritional and metabolic consequences of cancer and its treatment by Doris Ng Nutritional treatment strategies in cancer patients by Remy Meier Physical activity and muscle training in cancer patients Multimodal approach to cancer patients: Nutritional and clinical impact by Remy Meier Nutritional support in the perioperative period Moderated by Stan Klek (PL) Metabolic responses to surgical stress by Stan Klek Managing surgical stress: Principals of enhanced recovery (ERAS) by Remy Meier Making the gut work Nutritional therapy in the perioperative period by Remy Meier
Faculty:	Professor Rémy Meier, Professor Stainislaw Klek, Professor Rocco Barazzoni and Dr Doris Ng
Targeted Participant No.:	60
Price per participant:	Registration Fees : Regular 3 modules and above : S$450 2 modules (same day) : S$250 2 modules (different day): S$300 1 module : S$150